Food Manager Certification Exam 2025-2026
|76 Frequently tested ACTUAL QUESTIONS
WITH VERIFIED ANSWERS |GRADED
A+|LATEST EXAM (JUST RELEASED)
2 types of food borne illness
Foodborne infection and foodborne intoxication
Active managerial control
refers to the practice of actively identifying and
controlling food safety hazards before they occur
Six Steps
1) Identify
2) Monitor
3) Corrective Action
4) Management Oversight
5) Training
6)Re-evaluation
,air gap
best way to prevent back siphonage
a space of air or separation between a supply of potable water
and any possible source of
contamination
-must be 2x the diameter of the water supply, if faucet if 2 inches
air gap will be 4 inches
Anisakis
Parasite found in fish and seafood
-Symptoms include tickling or tingling sensation in the throat
causing the person to cough up the actual parasite.
Approved Chemical Sanitizers (PPM = parts per million)
o Chlorine - 50 ppm (most commonly used sanitizing agent)
, o Iodine - 12.5 ppm
o Quaternary Ammonium (Quats) - 200 ppm
Average number of food borne illnesses per year
76 million people (1/4 people in the us)
Bacillus Cereus
Found in soil where vegetables and grains are grown. It forms
spores and can be found on cooked rice that has been improperly
cooled or held at improper temperatures.
-symptoms include nausea, vomiting, and diarrhea
Backflow
flow of unsafe water into the supply of
|76 Frequently tested ACTUAL QUESTIONS
WITH VERIFIED ANSWERS |GRADED
A+|LATEST EXAM (JUST RELEASED)
2 types of food borne illness
Foodborne infection and foodborne intoxication
Active managerial control
refers to the practice of actively identifying and
controlling food safety hazards before they occur
Six Steps
1) Identify
2) Monitor
3) Corrective Action
4) Management Oversight
5) Training
6)Re-evaluation
,air gap
best way to prevent back siphonage
a space of air or separation between a supply of potable water
and any possible source of
contamination
-must be 2x the diameter of the water supply, if faucet if 2 inches
air gap will be 4 inches
Anisakis
Parasite found in fish and seafood
-Symptoms include tickling or tingling sensation in the throat
causing the person to cough up the actual parasite.
Approved Chemical Sanitizers (PPM = parts per million)
o Chlorine - 50 ppm (most commonly used sanitizing agent)
, o Iodine - 12.5 ppm
o Quaternary Ammonium (Quats) - 200 ppm
Average number of food borne illnesses per year
76 million people (1/4 people in the us)
Bacillus Cereus
Found in soil where vegetables and grains are grown. It forms
spores and can be found on cooked rice that has been improperly
cooled or held at improper temperatures.
-symptoms include nausea, vomiting, and diarrhea
Backflow
flow of unsafe water into the supply of
