5/23/25, 9:35 AM Publix managers test QUESTIONS WITH ACCURATE VERIFIED ANSWERS (ACCURATE SOLUTIONS) A+ PASSED!! 2025 …
Publix managers test QUESTIONS WITH
ACCURATE VERIFIED ANSWERS (ACCURATE
SOLUTIONS) A+ PASSED!! 2025 EXAM
Save
Terms in this set (58)
Always look to add value to the role you
Customer Value play,carefully order, and handle products to prevent
out of stock and ensure product quality.
job efficiency, controlling supply usage, preventing
Intolerance of waste damages, awareness and report losses or theft,
recycling
Dedicated to the dignity, enhancing your role, adding my value and achieving
value, and employment tasks quickly and efficiently and correctly adds to
security of our associates the security of emplyment
Involved as responsible Support community they are neighbors
citizens in our community
Strategic task Quality products, dynamic selling, service
peanuts, tree nuts, milk, eggs, fish, shellfish, soy,
food allergy
wheat
specialties ingredients, produce with blemishes cuts
Ancillary
and scars.
changes so your inventory remains accurate and lets
Adjustments you report on and analyze change so you can
identify and address opportunities
https://quizlet.com/1047382213/publix-managers-test-questions-with-accurate-verified-answers-accurate-solutions-a-passed-2025-exam-flash-car… 1/5
, 5/23/25, 9:35 AM Publix managers test QUESTIONS WITH ACCURATE VERIFIED ANSWERS (ACCURATE SOLUTIONS) A+ PASSED!! 2025 …
country of origin labeling, produce meat seafood,
and nuts
cool must maintain cool records for reworks products by
keeping original label of the product on a card in 53
filing system
clean and sanitize sink, fill one compartment with
clean lukewarm water, 99 degrees. wash hands, trim
produce, submerge for 5 min in lukewarm water,
crisping
place in crisping unit, place unit in cooler for 2
hours, clean, sanitize the crisping unit after every
use.
stay cool
apologize for the problem
calm
listen with empathy
make it right
greet customer by name if possible and smile
use observation skills to engage the customer
thanks the customer and invite them back
4 steps Customer service
speak and smile at everyone within 10 feet of you
and greet within 10 seconds of their arrival in your
department
together
everyone
team
achieves
more
PPE aprons slip resistant shoes, gloves, goggles
safety data sheets, which comply with OSHA
SDS
requirements and provide info on publix connect
cannot be stored with other chemicals or water
food grade oil
bottles
every 4 hours, or when heavily soiled, when
clean apron changing from handling different species or from
raw to cooked and every time you end your shift.
every 4 hours, weighing raw to cook, at least once a
clean scales
day
https://quizlet.com/1047382213/publix-managers-test-questions-with-accurate-verified-answers-accurate-solutions-a-passed-2025-exam-flash-car… 2/5
Publix managers test QUESTIONS WITH
ACCURATE VERIFIED ANSWERS (ACCURATE
SOLUTIONS) A+ PASSED!! 2025 EXAM
Save
Terms in this set (58)
Always look to add value to the role you
Customer Value play,carefully order, and handle products to prevent
out of stock and ensure product quality.
job efficiency, controlling supply usage, preventing
Intolerance of waste damages, awareness and report losses or theft,
recycling
Dedicated to the dignity, enhancing your role, adding my value and achieving
value, and employment tasks quickly and efficiently and correctly adds to
security of our associates the security of emplyment
Involved as responsible Support community they are neighbors
citizens in our community
Strategic task Quality products, dynamic selling, service
peanuts, tree nuts, milk, eggs, fish, shellfish, soy,
food allergy
wheat
specialties ingredients, produce with blemishes cuts
Ancillary
and scars.
changes so your inventory remains accurate and lets
Adjustments you report on and analyze change so you can
identify and address opportunities
https://quizlet.com/1047382213/publix-managers-test-questions-with-accurate-verified-answers-accurate-solutions-a-passed-2025-exam-flash-car… 1/5
, 5/23/25, 9:35 AM Publix managers test QUESTIONS WITH ACCURATE VERIFIED ANSWERS (ACCURATE SOLUTIONS) A+ PASSED!! 2025 …
country of origin labeling, produce meat seafood,
and nuts
cool must maintain cool records for reworks products by
keeping original label of the product on a card in 53
filing system
clean and sanitize sink, fill one compartment with
clean lukewarm water, 99 degrees. wash hands, trim
produce, submerge for 5 min in lukewarm water,
crisping
place in crisping unit, place unit in cooler for 2
hours, clean, sanitize the crisping unit after every
use.
stay cool
apologize for the problem
calm
listen with empathy
make it right
greet customer by name if possible and smile
use observation skills to engage the customer
thanks the customer and invite them back
4 steps Customer service
speak and smile at everyone within 10 feet of you
and greet within 10 seconds of their arrival in your
department
together
everyone
team
achieves
more
PPE aprons slip resistant shoes, gloves, goggles
safety data sheets, which comply with OSHA
SDS
requirements and provide info on publix connect
cannot be stored with other chemicals or water
food grade oil
bottles
every 4 hours, or when heavily soiled, when
clean apron changing from handling different species or from
raw to cooked and every time you end your shift.
every 4 hours, weighing raw to cook, at least once a
clean scales
day
https://quizlet.com/1047382213/publix-managers-test-questions-with-accurate-verified-answers-accurate-solutions-a-passed-2025-exam-flash-car… 2/5
