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ATI Capstone Proctored Comprehensive Assessment Form B

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ATI Capstone Proctored Comprehensive Assessment Form B

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5/14/25, 2:52 PM ATI Capstone Proctored Comprehensive Assessment Form B Flashcards | Quizlet


Terms in this set (71) Original




A nurse is teaching a
client who is postpartum
about caring for their
newborn's umbilical cord.
Which of the following
instructions should the
nurse include?
A. Cover the cord with
the upper edge of the
diaper.
B. Apply petroleum jelly
around the cord with
every diaper change.
C. Report minor bleeding
when the cord's stump
falls off.
D. Wash the area around
the base of the cord with
water.


D. Wash the area around the base of the cord with
water.



A nurse is teaching a
newly licensed nurse
about advance directives.
Which of the following
statements by the newly
licensed nurse indicates
an understanding of the
teaching?
A. "A health care
surrogate must be a
family member."
B. "The client can resume
control of health care
after a temporary loss of
competency."
C. "The provider will
choose a client's health
care surrogate."
D. "The provider can go
against the client's wishes
regarding advance
directives."


B. "The client can resume control of health care after
a temporary loss of competency."




A community health
nurse is developing a plan
of care for an older adult
client who has type 2
diabetes mellitus and lives
independently in a rural
area. Which of the
following interventions
should the nurse include?
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,5/14/25, 2:52 PM ATI Capstone Proctored Comprehensive Assessment Form B Flashcards | Quizlet

A. Suggest that the client
attend adult day care
three times per week.
B. Review assisted living
accommodations with the
client.
C. Discuss a long-term
care referral for the client
with the provider.
D. Instruct the client
about the use of
telehealth services.


D. Instruct the client about the use of telehealth
services.



A nurse is providing
dietary teaching to the
guardian of a preschooler
who has celiac disease.
Which of the following
foods should the nurse
recommend including in
the preschooler's diet?
A. A bologna sandwich on
rye bread
B. corn tortilla with black
beans
C. Whole wheat pasta
with shrimp
D. Low sodium vegetable
soup with barley


B. corn tortilla with black beans



A nurse is assessing a
client who has
schizophrenia prior to
administering the client's
next dose of clozapine.
Which of the following
findings should the nurse
report to the provider?
A. Diaphoresis
B. Fever
C. Polyuria
D. Diarrhea


B. Fever




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A nurse is caring for a
client who is taking
antihypertensive
medication and is moving
from a supine to a sitting
position. Which of the
following findings should
indicate to the nurse that

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, 5/14/25, 2:52 PM ATI Capstone Proctored Comprehensive Assessment Form B Flashcards | Quizlet

the client is experiencing
orthostatic hypotension?
A. The client's heart rate
increases by 10/min.
B. The client's systolic
blood pressure decreases
by 25 mm Hg.
C. The client's diastolic
blood pressure increases
by 10 mm Hg.
D. The client reports
heart palpitations.


B. The client's systolic blood pressure decreases by
25 mm Hg.



A nurse is teaching the
guardian of a newborn
about car seat safety.
Which of the following
statements by the
guardian indicates an
understanding of the
teaching?
A. "I will position the
shoulder harness straps 3
inches above my baby's
shoulders."
B. "I will position my
baby at a 45-degree angle
in the car seat."
C. "I will turn the car
seat forward facing when
my baby is 1 year old."
D. "I will place the
retainer clip on my baby's
upper abdomen."


B. "I will position my baby at a 45-degree angle in
the car seat."



While a nurse is caring
for a client who is
receiving mechanical
ventilation via an
endotracheal tube, the
high-pressure alarm on
the ventilator sounds.
Which of the following
actions should the nurse
take?
A. Request insertion of a
tracheostomy tube.
B. Suction the client's
airway.
C. Tighten the tubing
connections.
D. Look for a leak in the
tube's cuff.


B. Suction the client's airway.



A nurse is assisting in the
selection of foods for a
client who has dysphagia
caused by a stroke.
Which of the following
foods should the nurse
recommend?
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