Ati Nutrition ADLS 3.0 Case Study
Questions and Answers | Latest Version
| 2025/2026 | Correct & Verified
A nurse is assisting a client with dysphagia during meals. What is the safest food to offer?
A. Toast with peanut butter
✔✔ B. Mashed potatoes with gravy
C. Celery sticks with cream cheese
D. Corn chips and salsa
A client recovering from abdominal surgery is reluctant to eat. Which intervention should the
nurse try first?
A. Ask the provider for total parenteral nutrition
✔✔ B. Offer small, frequent meals and favorite foods
C. Insert a nasogastric tube
D. Increase portion sizes
Which food would best support wound healing in a client with a pressure injury?
✔✔ A. Grilled chicken and leafy green salad
1
, B. Applesauce and white bread
C. Pancakes with syrup
D. Pasta with butter
A client with limited mobility requires assistance with feeding. Which action should the nurse
take?
✔✔ A. Sit facing the client and allow time to chew
B. Stand beside the client and feed quickly
C. Mix all foods together for easier swallowing
D. Hold the spoon away until the client opens their mouth
A nurse is reviewing intake and output records. Which intake amount would require further
follow-up?
✔✔ A. Client drank only 300 mL in 24 hours
B. Client drank 1,500 mL and voided 1,200 mL
C. Client consumed 1,000 mL with no signs of dehydration
D. Client voided 500 mL in 6 hours
A client is on a low-sodium diet. Which lunch option is most appropriate?
2
Questions and Answers | Latest Version
| 2025/2026 | Correct & Verified
A nurse is assisting a client with dysphagia during meals. What is the safest food to offer?
A. Toast with peanut butter
✔✔ B. Mashed potatoes with gravy
C. Celery sticks with cream cheese
D. Corn chips and salsa
A client recovering from abdominal surgery is reluctant to eat. Which intervention should the
nurse try first?
A. Ask the provider for total parenteral nutrition
✔✔ B. Offer small, frequent meals and favorite foods
C. Insert a nasogastric tube
D. Increase portion sizes
Which food would best support wound healing in a client with a pressure injury?
✔✔ A. Grilled chicken and leafy green salad
1
, B. Applesauce and white bread
C. Pancakes with syrup
D. Pasta with butter
A client with limited mobility requires assistance with feeding. Which action should the nurse
take?
✔✔ A. Sit facing the client and allow time to chew
B. Stand beside the client and feed quickly
C. Mix all foods together for easier swallowing
D. Hold the spoon away until the client opens their mouth
A nurse is reviewing intake and output records. Which intake amount would require further
follow-up?
✔✔ A. Client drank only 300 mL in 24 hours
B. Client drank 1,500 mL and voided 1,200 mL
C. Client consumed 1,000 mL with no signs of dehydration
D. Client voided 500 mL in 6 hours
A client is on a low-sodium diet. Which lunch option is most appropriate?
2
