Washington State Food
Handlers questions and
answers (graded A+)
Why is it important for you to rinse fruit and vegetables? - answerTo
remove some of the bacteria and dirt.
What is the correct way to do cleaning and sanitizing? -
answerWash, rinse, sanitize.
What is the correct cooling procedure you must use for hot foods
such as soup? - answerPut the soup in a pan 2' deep and into the
refrigerator uncovered.
What is the best way to know if a refrigerator is keeping potentially
hazardous food (PHF) at or below 41°F? - answerUse a food
thermometer to check the temperature of food that has been in the
refrigerator several hours.
Who is the most important person to prevent foodborne illness? -
answeryou are
What is the correct way that you can rinse fresh fruit and
vegetables? - answerPlace the fresh fruit or vegetables inside the
food prep sink and rinse under cold running water.
What is the best way to stop bare hand contact with foods that are
ready-to-eat? - answerWash your hands and use single-use gloves or
utensils.
Handlers questions and
answers (graded A+)
Why is it important for you to rinse fruit and vegetables? - answerTo
remove some of the bacteria and dirt.
What is the correct way to do cleaning and sanitizing? -
answerWash, rinse, sanitize.
What is the correct cooling procedure you must use for hot foods
such as soup? - answerPut the soup in a pan 2' deep and into the
refrigerator uncovered.
What is the best way to know if a refrigerator is keeping potentially
hazardous food (PHF) at or below 41°F? - answerUse a food
thermometer to check the temperature of food that has been in the
refrigerator several hours.
Who is the most important person to prevent foodborne illness? -
answeryou are
What is the correct way that you can rinse fresh fruit and
vegetables? - answerPlace the fresh fruit or vegetables inside the
food prep sink and rinse under cold running water.
What is the best way to stop bare hand contact with foods that are
ready-to-eat? - answerWash your hands and use single-use gloves or
utensils.
