Prostart 1 TSA Questions with Complete
Solutions
Within the the noncommercial segment, foodservice is handled in which two ways?
contract feeding and
A customer slips on a wet floor. Who is responsible for the injury? the establishment
When an employer asks a prospective employee about their age they are discriminating
Which is a respectful way to agree with a speakers point? nodding
Greeters are responsible for arranging for guests to be shown to their seats
In which type of pan should scrambled eggs for a breakfast buffet be put in? hotel pan
What is the best way to assure that portion sizes are the same every day for a given dish
standardized
, Golden delicious are a type of winter fruit, apple
What is FAFSA? free application for federal student aid
The term saucier refers to a sauce chef
The part of a grain kernel that contains the most starch and protein endosperm
When a listener leans toward a speaker, the listener is trying to communicate interest
The factors that affect a sanitizers effectiveness are contact time, temp, concentration
The single most important part of hygiene in the kitchen is washing hands
Tubers should be stored in a cool, dry, dark area (unpeeled)
Solutions
Within the the noncommercial segment, foodservice is handled in which two ways?
contract feeding and
A customer slips on a wet floor. Who is responsible for the injury? the establishment
When an employer asks a prospective employee about their age they are discriminating
Which is a respectful way to agree with a speakers point? nodding
Greeters are responsible for arranging for guests to be shown to their seats
In which type of pan should scrambled eggs for a breakfast buffet be put in? hotel pan
What is the best way to assure that portion sizes are the same every day for a given dish
standardized
, Golden delicious are a type of winter fruit, apple
What is FAFSA? free application for federal student aid
The term saucier refers to a sauce chef
The part of a grain kernel that contains the most starch and protein endosperm
When a listener leans toward a speaker, the listener is trying to communicate interest
The factors that affect a sanitizers effectiveness are contact time, temp, concentration
The single most important part of hygiene in the kitchen is washing hands
Tubers should be stored in a cool, dry, dark area (unpeeled)
