SERVSAFE
CERTIFICATION EXAM
FALL 2025
Staphylococcus
bacteria carried in the nose and on the skin of 30-50 percent of healthy adults
Gloves need to be changed every _____ hours when in constant use
four
Sore throat and fever
Restricted when you DON'T serve high risk populations
Excluded
vomiting, diarrhea, jaundice or diagnosed with any of the viruses (norovirus, Hep A) or
Bacteria's (Salmonella, E-coli, Shigella)
, bimetallic stemmed thermometer
measure temps between 0-220F, used for thick meats, should go to dimple (Sensing Area)
Penetration
used for internal temps of food (meat, seafood, etc)
Immersion
in liquid
Surface
surface temps of grills
Air Probe
measure the temp of the air around it
Infrared thermometer
surface temp w/o touching surface, prevents cross-contamination
Anaphylaxis
CERTIFICATION EXAM
FALL 2025
Staphylococcus
bacteria carried in the nose and on the skin of 30-50 percent of healthy adults
Gloves need to be changed every _____ hours when in constant use
four
Sore throat and fever
Restricted when you DON'T serve high risk populations
Excluded
vomiting, diarrhea, jaundice or diagnosed with any of the viruses (norovirus, Hep A) or
Bacteria's (Salmonella, E-coli, Shigella)
, bimetallic stemmed thermometer
measure temps between 0-220F, used for thick meats, should go to dimple (Sensing Area)
Penetration
used for internal temps of food (meat, seafood, etc)
Immersion
in liquid
Surface
surface temps of grills
Air Probe
measure the temp of the air around it
Infrared thermometer
surface temp w/o touching surface, prevents cross-contamination
Anaphylaxis
