NEHA Pro Food Manager Questions and Correct Answers/ Latest Update / Already Graded

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NEHA Pro Food Manager Questions and
Correct Answers/ Latest Update /
Already Graded
food safety


Ans: handling, preparation, and storage of food in ways that prevent

foodborne illness




FSIS


Ans: USDA Food Safety and Inspection Service




NOAA


Ans: National Oceanic and Atmospheric Administration




safe food


Ans: free of contaminants and does not cause harm to the person

consuming it

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adulterated food


Ans: unsafe, unwholesome, impure, contains an undisclosed ingredient




CDC


Ans: Centers for Disease Control and Prevention




EPA


Ans: Environmental Protection Agency




FDA


Ans: Food and Drug Administration




food additives


Ans: preservatives, food colorings, and flavorings




Food Safety Modernization Act

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Ans: ensure the US food supply is safe by preventing contamination




USDA


Ans: US Department of Agriculture




Five CDC risk factors


Ans: Improper food holding temperature


Improper food cooking temperature


Contaminated utensils and equipment


Poor employee health and hygiene


Food from unsafe food sources




Food establishment


Ans: Commercial operation that deals with food or food sources




Foodborne illness