WILLIAMS' BASIC NUTRITION & DIET THERAPY (Williams' Essentials of Nutrition & Diet Therapy) 15TH EDITION BY STACI NIX MCINTOSH TEST BANK ISBN-978 0323377317

TEST BANK n




WILLIAMS' BASIC NUTRITION &D
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IET THERAPY n




(Williams' Essentials of Nutrition & Diet Therapy)
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15th Editionn




By: Staci Nix McIntosh
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TEST BANK n

,Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition Test Bank
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Table of Contents:
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PART 1: Introduction to Basic Principles of Nutrition Science
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Chapter 1. Food, Nutrition, and Health
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Chapter 2. Carbohydrates
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Chapter 3. Fats n n


Chapter 4. Proteins
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Chapter 5. Digestion, Absorption, and Metabolism
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Chapter 6. Energy Balance
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Chapter 7. Vitamins
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Chapter 8. Minerals
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Chapter 9. Water Balance
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PART 2: Nutrition Throughout the Life Cycle
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Chapter 10. Nutrition During Pregnancy and Lactation
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Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
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Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
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PART 3: Community Nutrition and Health Care
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Chapter 13. Community Food Supply and Health
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Chapter 14. Food Habits and Cultural Patterns
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Chapter 15. Weight Management
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Chapter 16. Nutrition and Physical Fitness
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PART 4: Clinical Nutrition
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Chapter 17. Nutritional Care
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Chapter 18. Gastrointestinal and Accessory Organ Problems
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Chapter 19. Coronary Heart Disease and Hypertension
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Chapter 20. Diabetes Mellitus
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Chapter 21. Kidney Disease
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Chapter 22. Surgery and Nutritional Support
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Chapter 23. Nutritional Support in Cancer and AIDS
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,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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MULTIPLEnCHOICE

1. Promotingnanhealthncarenservicenthatnimprovesndiabetesnmanagementnfornthenelderlyninnanc
ommunitynwouldnassistninnwhichnofnthenfollowing?
a. SupportingnthennationalnhealthngoalsnHealthynPeoplen2020
b. ReducingnhungerninnansubsetnofnthenUnitednStatesnpopulation
c. ImprovingnMedicarenreimbursementnclaims
d. Providingnaccessntonprimarynhealthncarenservices

ANS:n A
HealthynPeoplen2020nhasnanwideninfluencenandnisnthenfocusnofnthennation’snmainnobjectiventonp
romotenhealthnandnpreventndisease.

DIF: CognitivenLevel:nApplication REF:n p.n2
TOP:n NursingnProcess:nImplementation MSC:n NCLEX:nHealthnPromotionnandnMaintenance

2. Anpatientnrequiresnannutritionnassessment.nThenmostnappropriatenprofessionalntonperformnthena
ssessmentnisna
a. physician.
b. nurse.
c. publicnhealthnnutritionist.
d. registeredndietitian.
ANS:n D
ThenregisteredndietitiannisnthennutritionnexpertnregisterednwithnthenCommissionnofnDieteticnReg
istrationn(CDR),nthencertifyingnagencynofnAcademynofnNutritionnandnDietetics.nRegisteredndietit
iansnarenthenonlynprofessionalsnwhonhavenmetnstrictneducationalnandnprofessionalnprerequisitesn
andnpassednannationalnregistrationnexaminationnthatnproperlynpreparesnthemntonconductnannutriti
onnassessment.

DIF: CognitivenLevel:nApplication
REF:np.n1nTOP:n NursingnProcess:nAssessment
MSC:n NCLEX:nSafenandnEffectivenCarenEnvironment:nManagementnofnCare

3. Thensumnofnallnbodynprocessesninsidenlivingncellsnthatnsustainnlifenandnhealthnis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:n C
Metabolismnisnthensumnofnallnchemicalnchangesnthatntakenplaceninnthenbody.nMetabolismnp
rovidesnenergy,nbuildsntissue,nandnregulatesnmetabolicnprocessesninnthenbody.

, DIF: CognitivenLevel:nKnowledge REF:nnn p.n3
TOP:n NursingnProcess:nPlanningnMSC:n NCLEX:nPhysiologicalnIntegrity:nPhysiologicalnAda
ptation

4. Thennutrientsnthatnprovidenthenbodynwithnitsnprimarynsourcenofnfuelnfornenergynare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:n D
Carbohydratesn(e.g.,nstarchesnandnsugars)narenthenbody’snprimarynfuelntoncarrynoutnnecessarynp
rocesses;nfatnisnthensecondarynsourcenofnenergy.

DIF: CognitivenLevel:nKnowledge REF:nnn p.n4
TOP:n NursingnProcess:nPlanningnMSC:n NCLEX:nPhysiologicalnIntegrity:nPhysiologicalnAda
ptation

5. Whichnofnthenfollowingnisnthenmostnaccuratenstatementnregardingnthenfunctionsnofnprotein?
a. Proteinsncannbenanprimarynfuelnsourcenevennifntherenisnadequatencarbohydratenintake.
b. Proteinsnarenannecessarynnutrientntonprovidenenergynfornthenbodyninntimesnofnstress.
c. Proteinsncannbenusednasncoenzymenfactorsnduringncellnmetabolism.
d. Proteinsnarenessentialntonbuildingnandnrepairingntissuesnwithinnthenbody.

ANS:n D
Thenprimarynfunctionnofnproteinsnisntonprovidenaminonacids,nwhichnarenthenbuildingnunitsnne
cessaryntonbuildingnandnrepairingntissuesnwithinnthenbody.nThisnisnanconstantnprocessnthatnens
uresnadequatengrowthnandnmaintenancenofntissuesnfornanstrongnbody.

DIF: CognitivenLevel:nComprehension
REF:np.n4nTOP:n NursingnProcess:nAssessment
MSC:n NCLEX:nPhysiologicalnIntegrity:nPhysiologicalnAdaptation

6. An65-year-
oldnmannrequiresn2000nkcal/daynwithoutnanynspecificnfatnorncarbohydratenrequirements.nThen
approximatennumbernofnkilocaloriesnperndaynfromnfatnthatnhisndietnshouldnprovidenis
kcal/day.
a. 400nton700
b.nnn 100nton300
c. 500nton800
d.n 900nton1200

ANS:n A
Fatnshouldnprovidennonmorenthann20%nton35%nofnthentotalnkilocaloriesnpernday,nsonfornan2000-
nkcalndiet,n400nton700nkcalnshouldnbenprovided.




DIF: CognitivenLevel:nApplication REF:nnn p.n4
TOP:n NursingnProcess:nPlanningnMSC:n NCLEX:nHealthnPromotionnandnMaintenance

7. Thenbody’snmainnstoragenformnofncarbohydratenis
a. glycogen.
b. glycerol.