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SERIES MICROBIOLOGY LAB PRACTICAL 1 (PEARSON EDUCATION EDITION) COMPLETE QUESTIONS AND CORRECT ANSWERS | GRADED AND THE LATEST SERIES

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What bacterial shape is observed? Ans: Coccus What bacterial shape is observed? Ans: Spiral/spirochete How does increase in magnification affect field of vision? Ans: It makes it smaller How does increased magnification affect depth of field? Ans: Depth of field becomes larger Why is it desirable that microscope objectives be parfocal? Ans: So each objective does not require further focusing Which objective focuses the closest to the slide when it is in focus? SERIES Ans: The dry-oil / oil lens objective Which controls on the microscope affect the amount of light reaching the ocular lens? Ans: The rheostat and the diaphragm Assume the diameter of the field of vision in your microscope is 2mm under low power. If one Bacillus cell measures 2 um, how many Bacillus cells could fit endto-end across the field? Ans: 2,000 Bacillus cells at 2mm low power How many 10 um yeast cells could fit across the field? Ans: 200 yeast cells at 2mm low power What are the advantages of the low-power objective over the oil immersion / dry-oil objective for viewing fungi or algae? Ans: The organism can be viewed in its entirety, rather than being limited to only one area and one plane at a time. What would occur if water were accidentally used in place of oil immersion / dry oil? Ans: It would act as an

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Microbiology
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Institution
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Uploaded on
January 9, 2025
Number of pages
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Written in
2024/2025
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2025-2026 SERIES
MICROBIOLOGY LAB PRACTICAL 1 (PEARSON
EDUCATION EDITION) COMPLETE QUESTIONS AND
CORRECT ANSWERS | GRADED AND THE LATEST
SERIES
What bacterial shape is observed?


Ans: Bacillus


What bacterial shape is observed?


Ans: Coccus


What bacterial shape is observed?


Ans: Spiral/spirochete


How does increase in magnification affect field of vision?


Ans: It makes it smaller


How does increased magnification affect depth of field?


Ans: Depth of field becomes larger


Why is it desirable that microscope objectives be parfocal?


Ans: So each objective does not require further focusing


Which objective focuses the closest to the slide when it is in focus?

, 2025-2026 SERIES
Ans: The dry-oil / oil lens objective


Which controls on the microscope affect the amount of light reaching the ocular

lens?


Ans: The rheostat and the diaphragm


Assume the diameter of the field of vision in your microscope is 2mm under low

power. If one Bacillus cell measures 2 um, how many Bacillus cells could fit end-

to-end across the field?


Ans: 2,000 Bacillus cells at 2mm low power


How many 10 um yeast cells could fit across the field?


Ans: 200 yeast cells at 2mm low power


What are the advantages of the low-power objective over the oil immersion /

dry-oil objective for viewing fungi or algae?


Ans: The organism can be viewed in its entirety, rather than being limited to only
one area and one plane at a time.


What would occur if water were accidentally used in place of oil immersion /

dry oil?


Ans: It would act as another lens and distort the focusing power, or distort the
image being viewed.

, 2025-2026 SERIES
Assume you are looking for microorganisms in a tissue sample from a lung

biopsy. The microbes become apparent when you switch to 1000X. What type

of microbe is most likely?


Ans: Bacteria (because it is a prokaryote, and they are much smaller, and
therefore much more difficult to see at lower powers under the microscope)


What is Brownian movement?


Ans: Movement caused by the molecules in the liquid striking an object and
causing that object to bounce.


What is true motility?


Ans: Motile microorganisms are able to move from one position to another of
their own accord.


How do you distinguish true motility from Brownian movement or motion of the

fluid?


Ans: True motility has purposeful movement. Brownian movement consists mostly
of shaking.


What, if any, practical value do the wet mount and hanging drop techniques

have?


Ans: Allows the viewing of activity of living cells, how they move, and interact
with their environment.


Why are microorganisms hard to see in wet preparations?

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