12/23/24, 5:22 PM NGN ATI NUTRITION PROCTORED RETAKE 2020 EXAM 138 QUESTIONS WITH VERIFIED DETAILED ANSWERS (VERIFIED…
NGN ATI NUTRITION PROCTORED RETAKE 2020
EXAM 138 QUESTIONS WITH VERIFIED DETAILED
ANSWERS (VERIFIED CORRECT
ANSWERS)/ALREADY GRADED A+/BRAND NEW!!
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,12/23/24, 5:22 PM NGN ATI NUTRITION PROCTORED RETAKE 2020 EXAM 138 QUESTIONS WITH VERIFIED DETAILED ANSWERS (VERIFIED…
Question 1: A nurse Is ● folate
providing dietary teaching
about prevention of neural
tube defects in the fetus
to a client who is
pregnant. Which of the
following nutrients should
the nurse recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium
Question 2: A nurse is ● Add a thickening agent to liquids
caring for a client who had
a stroke and has
manifestations of
dysphagia.
Which of the following
interventions should the
nurse take?
● Tilt the clients head
backward to facilitate
swallowing.
● Use liquids to clear food
from the client's mouth
● Add a thickening agent
to liquids
● Place the client in a
semi-Fowler's position.
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,12/23/24, 5:22 PM NGN ATI NUTRITION PROCTORED RETAKE 2020 EXAM 138 QUESTIONS WITH VERIFIED DETAILED ANSWERS (VERIFIED…
Question 3: A nurse is ● Maintain consistent food textures at mealtimes
providing discharge
teaching to an older adult
client who lives alone.
Which of the following
strategies should the
nurse include to address
the client's decreased
sense
of taste and smell?
● Maintain consistent food
textures at mealtimes.
● Use kosher salt in place
of table salt.
● Label and date food in
the refrigerator.
● Wait 1 hour after eating
to consume fluids.
Question 4: A nurse is ● 'I will eat more tuna"
teaching a client who has
a goiter appropriate food
choices related to
dietary needs. Which of
the following client
statements indicates an
understanding of the
teaching?
● 'I will eat more tuna"
● "I will eat more red
meat"
● "I will eat bananas for a
snack"
● "I would eat blueberries
every morning"
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, 12/23/24, 5:22 PM NGN ATI NUTRITION PROCTORED RETAKE 2020 EXAM 138 QUESTIONS WITH VERIFIED DETAILED ANSWERS (VERIFIED…
Question 5: A nurse is ● HCT 53%
reviewing the laboratory
findings of a client who
has Clostridium difficile.
Which of the following
findings should indicate to
the nurse that the client is
experiencing fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5%
Question 6: A client in the ● 920 ml
oliguric phase of acute
renal failure had a urinary
output of 420 ml
during the preceding 24-
hour period. How much
fluid should the nurse plan
to provide the client
over the next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml
https://quizlet.com/988016952/ngn-ati-nutrition-proctored-retake-2020-exam-138-questions-with-verified-detailed-answers-verified-correct-answersalr… 4/41
NGN ATI NUTRITION PROCTORED RETAKE 2020
EXAM 138 QUESTIONS WITH VERIFIED DETAILED
ANSWERS (VERIFIED CORRECT
ANSWERS)/ALREADY GRADED A+/BRAND NEW!!
Practice questions for this set
Learn
Studied 7 terms
Nice work, you're crushing it
Continue studying in Learn
Terms in this set (140)
https://quizlet.com/988016952/ngn-ati-nutrition-proctored-retake-2020-exam-138-questions-with-verified-detailed-answers-verified-correct-answersalr… 1/41
,12/23/24, 5:22 PM NGN ATI NUTRITION PROCTORED RETAKE 2020 EXAM 138 QUESTIONS WITH VERIFIED DETAILED ANSWERS (VERIFIED…
Question 1: A nurse Is ● folate
providing dietary teaching
about prevention of neural
tube defects in the fetus
to a client who is
pregnant. Which of the
following nutrients should
the nurse recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium
Question 2: A nurse is ● Add a thickening agent to liquids
caring for a client who had
a stroke and has
manifestations of
dysphagia.
Which of the following
interventions should the
nurse take?
● Tilt the clients head
backward to facilitate
swallowing.
● Use liquids to clear food
from the client's mouth
● Add a thickening agent
to liquids
● Place the client in a
semi-Fowler's position.
https://quizlet.com/988016952/ngn-ati-nutrition-proctored-retake-2020-exam-138-questions-with-verified-detailed-answers-verified-correct-answersalr… 2/41
,12/23/24, 5:22 PM NGN ATI NUTRITION PROCTORED RETAKE 2020 EXAM 138 QUESTIONS WITH VERIFIED DETAILED ANSWERS (VERIFIED…
Question 3: A nurse is ● Maintain consistent food textures at mealtimes
providing discharge
teaching to an older adult
client who lives alone.
Which of the following
strategies should the
nurse include to address
the client's decreased
sense
of taste and smell?
● Maintain consistent food
textures at mealtimes.
● Use kosher salt in place
of table salt.
● Label and date food in
the refrigerator.
● Wait 1 hour after eating
to consume fluids.
Question 4: A nurse is ● 'I will eat more tuna"
teaching a client who has
a goiter appropriate food
choices related to
dietary needs. Which of
the following client
statements indicates an
understanding of the
teaching?
● 'I will eat more tuna"
● "I will eat more red
meat"
● "I will eat bananas for a
snack"
● "I would eat blueberries
every morning"
https://quizlet.com/988016952/ngn-ati-nutrition-proctored-retake-2020-exam-138-questions-with-verified-detailed-answers-verified-correct-answersalr… 3/41
, 12/23/24, 5:22 PM NGN ATI NUTRITION PROCTORED RETAKE 2020 EXAM 138 QUESTIONS WITH VERIFIED DETAILED ANSWERS (VERIFIED…
Question 5: A nurse is ● HCT 53%
reviewing the laboratory
findings of a client who
has Clostridium difficile.
Which of the following
findings should indicate to
the nurse that the client is
experiencing fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5%
Question 6: A client in the ● 920 ml
oliguric phase of acute
renal failure had a urinary
output of 420 ml
during the preceding 24-
hour period. How much
fluid should the nurse plan
to provide the client
over the next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml
https://quizlet.com/988016952/ngn-ati-nutrition-proctored-retake-2020-exam-138-questions-with-verified-detailed-answers-verified-correct-answersalr… 4/41
