Test Bank For Nutrition A Functional
Approach 4th Canadian Edition by Janice
Thompson
Practice questions for this set
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1/7
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According to the European Commission Concerted Action on Functional Food Science, functional foods
are defined as...
foods that beneficially affect one or more target functions in the body beyond adequate nutritional
effects in a way that is relevant to either an improved state of health and well-being and/or reduction of
risk of disease. It is consumed as part of a normal food pattern. It is not a pill, a capsule or any form of
dietary supplement.
,Select the correct term
1
6 A Day Study
2
Functional Foods
3
Primary Plant Metabolites
4
Catechin
Don't know?
Terms in this set (500)
Original
Functional Foods
According to the Academy of Nutrition and Dietetics, __________ _____ are defined as...
whole foods along with fortified, enriched, or enhanced foods that have a potentially beneficial effect on
health when consumed as part of a varied diet on a regular basis at effective levels based on significant
standards of evidence.
,Functional Foods
According to the Institute of Food Technologists, _________ ______ are defined as...
foods and food components that provide health benefits beyond basic nutrition for the intended
population
Functional Foods
According to the European Commission Concerted Action on Functional Food Science, functional foods
are defined as...
foods that beneficially affect one or more target functions in the body beyond adequate nutritional
effects in a way that is relevant to either an improved state of health and well-being and/or reduction of
risk of disease. It is consumed as part of a normal food pattern. It is not a pill, a capsule or any form of
dietary supplement.
Self-Treating
Consumer approaches to ____-________ are supplements and functional foods.
Supplements
According to the Dietary Supplement Health and Education Act (DSHEA) of 1994...
a produce ingest as a pill, tablet, or liquid form that is intended to __________ the diet. It is not
represented for use as a conventional food or as the sole item of a meal or diet.
, Supplement Usefulness
Graph
6 A Day Study
The Objective of this study was to investigate the influence of whole foods versus vitamin and mineral
supplements on oxidative damage and enzymatic defenses.
6 A Day Study
This Study was designed as a randomized partly blind 25-day intervention with complete dietary control
and parallel design (n=43).
- Diet 1 - eucaloric diet including 600g F&V
- Diet 2 - eucaloric diet devoid of whole F&V substituted with supplement formulated to provide V&M
content within 600g F&V of Diet 1
6 A Day Study
The Results of this Study included significant decreases (p<0.05) in biomarkers of oxidative stress in Diet
1 treatment group compared to diet 2 treatment group.
Approach 4th Canadian Edition by Janice
Thompson
Practice questions for this set
Learn
1/7
Study using Learn
According to the European Commission Concerted Action on Functional Food Science, functional foods
are defined as...
foods that beneficially affect one or more target functions in the body beyond adequate nutritional
effects in a way that is relevant to either an improved state of health and well-being and/or reduction of
risk of disease. It is consumed as part of a normal food pattern. It is not a pill, a capsule or any form of
dietary supplement.
,Select the correct term
1
6 A Day Study
2
Functional Foods
3
Primary Plant Metabolites
4
Catechin
Don't know?
Terms in this set (500)
Original
Functional Foods
According to the Academy of Nutrition and Dietetics, __________ _____ are defined as...
whole foods along with fortified, enriched, or enhanced foods that have a potentially beneficial effect on
health when consumed as part of a varied diet on a regular basis at effective levels based on significant
standards of evidence.
,Functional Foods
According to the Institute of Food Technologists, _________ ______ are defined as...
foods and food components that provide health benefits beyond basic nutrition for the intended
population
Functional Foods
According to the European Commission Concerted Action on Functional Food Science, functional foods
are defined as...
foods that beneficially affect one or more target functions in the body beyond adequate nutritional
effects in a way that is relevant to either an improved state of health and well-being and/or reduction of
risk of disease. It is consumed as part of a normal food pattern. It is not a pill, a capsule or any form of
dietary supplement.
Self-Treating
Consumer approaches to ____-________ are supplements and functional foods.
Supplements
According to the Dietary Supplement Health and Education Act (DSHEA) of 1994...
a produce ingest as a pill, tablet, or liquid form that is intended to __________ the diet. It is not
represented for use as a conventional food or as the sole item of a meal or diet.
, Supplement Usefulness
Graph
6 A Day Study
The Objective of this study was to investigate the influence of whole foods versus vitamin and mineral
supplements on oxidative damage and enzymatic defenses.
6 A Day Study
This Study was designed as a randomized partly blind 25-day intervention with complete dietary control
and parallel design (n=43).
- Diet 1 - eucaloric diet including 600g F&V
- Diet 2 - eucaloric diet devoid of whole F&V substituted with supplement formulated to provide V&M
content within 600g F&V of Diet 1
6 A Day Study
The Results of this Study included significant decreases (p<0.05) in biomarkers of oxidative stress in Diet
1 treatment group compared to diet 2 treatment group.
