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UNH NUTR 400 EXAM 2 Questions And Answers With Verified Quiz

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UNH NUTR 400 EXAM 2 Questions And Answers With Verified Quiz Simple carbohydrates include monosaccharides and _________. ANS Disaccharides The most abundant monosaccharides found in food include glucose, ___________, and ___________. ANS Fructose, Galactose What is the primary function of glucose? ANS To provide a source of energy to cells what foods represent the most significant sources of fructose in the typical U.S. diet? ANS Foods and Beverages sweetened with HFCS Disaccharides are formed when two monosaccharides are bonded together as a result of a ____________ reaction. ANS Condensation

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UNH NUTR 400 EXAM 2 Questions And Answers
With Verified Quiz
Simple carbohydrates include monosaccharides and _________. ANS Disaccharides


The most abundant monosaccharides found in food include glucose, ___________, and
___________. ANS Fructose, Galactose



What is the primary function of glucose? ANS To provide a source of energy to cells



what foods represent the most significant sources of fructose in the typical U.S. diet? ANS Foods
and Beverages sweetened with HFCS


Disaccharides are formed when two monosaccharides are bonded together as a result of a
____________ reaction. ANS Condensation



Which type of starch is linear in appearance? ANS Amylose



Where does the digestion of starch begin? ANS The Mouth


With long-term Constipation, areas along the colon wall can become weak and develop protruding
pouches. what is this condition called? ANS Diverticular Disease


Amy got up late this morning so she skipped breakfast and went straight to her soccer practice.
Which fuel source is her body relying upon to supply the glucose that her brain needs to function?
ANS Liver glycogen


A person who does not have sufficient lactase will experience difficulty digesting _____________.
ANS Yogurt, cheese, milk, and ice cream

, The enzyme that breaks a ceratin disaccharide into two individual glucose units is called: ANS
maltase



Which part(s) of the grain kernel is/are not present in refined wheat flour? ANS bran and germ



A low-glycemic index (GI) food has a GI rating of: ANS <= 55



The glycemic load takes into account the: ANS Carbohydrate content of a food and glycemic
index of a food


Saccharin, aspartame, sucralose, and stevia area all classified as: ANS Alternative sweeteners


The hormone _______________ is released in time of high blood glucose while the hormone
___________ is released in times of low blood glucose. ANS insulin, glucagon



Which form of diabetes mellitus is most common? ANS Type 2



Type 1 diabetes is classified as a(n) ____________ disorder. ANS Autoimmune



Which symptom is NOT associated with Type 1 diabetes? ANS weight gain



True or False: Insulin is secreted by the alpha cells of the pancrease. ANS False



Glycogenisis is: ANS The synthesis of glucose


In the process of __________________ glucose is synthesized from amino acids and other non-
carbohydrate sources. ANS Glycogenisis



True or False: Obesity is a risk factor for Type 2 diabetes ANS True
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