HCCP EXAM 2024 Servsafe final exam
with 134 Questions and A+ Graded
Answers.
1. Foodborne Illness - Answers: ✔✔A disease carried or transmitted to
people by food
2. Foodborne Illness Outbreak - Answers: ✔✔When two or more
people experience the same illness after eating the same food
3. High Risk Populations - Answers: ✔✔Infants, preschool age children,
pregnant women, the elderly, people taking meds, people who are ill
4. Temperature Control for Safety - Answers: ✔✔TCS
5. 41-135 - Answers: ✔✔Danger Zone
6. TCS Foods - Answers: ✔✔Milk, eggs, shellfish, fish, meats, meat
alternatives, untreated garlic and oil mixtures, baked potatoes, raw
sprouts, cooked rice, cut tomatoes, and cut melos
7. Biological, physical, chemical - Answers: ✔✔3 types of
contamination
1
,8. Biological contaminants - Answers: ✔✔Bacteria, virus, parasites,
fungi, natural toxins
9. Chemical contaminants - Answers: ✔✔Cleaners, sanitizers, toxic
metal from Non Food Service Grade utensils and cookware,
pesticides
10. Physical contaminants - Answers: ✔✔Foreign objects
11. Top reasons for outbreak - Answers: ✔✔1. Purchasing food from
unsafe sources
12. 2. Failing to cook food adequately
13. 3. Holding food at incorrect temps
14. 4. Contaminated equipment
15. 5. Poor personal hygiene
16. TTC, cross contamination, poor personal hygiene - Answers: ✔✔3
ways food becomes contaminated
17. Time- temperature abuse - Answers: ✔✔TCS foods are left in the
danger zone for more than 4 hours
18. Cross contamination - Answers: ✔✔Contaminants cross to a food
that is not going to be cooked any further
2
, 19. Poor personal hygiene - Answers: ✔✔Food handlers cause
foodborne illness
20. Foodborne infections - Answers: ✔✔When a person eats food
containing pathogens
21. Foodborne intoxications - Answers: ✔✔Result when a person
eats food containing pathogens, which then grow in the intestines
and cause illness
22. Bacteria - Answers: ✔✔Found everywhere and under favorable
conditions, can grow rapidly
23. Food, Acidity, Temperature, Time, Oxygen, Moisture - Answers:
✔✔FATTOM
24. Viruses - Answers: ✔✔Practicing good personal hygiene and
minimizing bare hand contact with ready to eat food can help defend
against
25. Fish toxins - Answers: ✔✔Scombroid and Ciguatera are
3
with 134 Questions and A+ Graded
Answers.
1. Foodborne Illness - Answers: ✔✔A disease carried or transmitted to
people by food
2. Foodborne Illness Outbreak - Answers: ✔✔When two or more
people experience the same illness after eating the same food
3. High Risk Populations - Answers: ✔✔Infants, preschool age children,
pregnant women, the elderly, people taking meds, people who are ill
4. Temperature Control for Safety - Answers: ✔✔TCS
5. 41-135 - Answers: ✔✔Danger Zone
6. TCS Foods - Answers: ✔✔Milk, eggs, shellfish, fish, meats, meat
alternatives, untreated garlic and oil mixtures, baked potatoes, raw
sprouts, cooked rice, cut tomatoes, and cut melos
7. Biological, physical, chemical - Answers: ✔✔3 types of
contamination
1
,8. Biological contaminants - Answers: ✔✔Bacteria, virus, parasites,
fungi, natural toxins
9. Chemical contaminants - Answers: ✔✔Cleaners, sanitizers, toxic
metal from Non Food Service Grade utensils and cookware,
pesticides
10. Physical contaminants - Answers: ✔✔Foreign objects
11. Top reasons for outbreak - Answers: ✔✔1. Purchasing food from
unsafe sources
12. 2. Failing to cook food adequately
13. 3. Holding food at incorrect temps
14. 4. Contaminated equipment
15. 5. Poor personal hygiene
16. TTC, cross contamination, poor personal hygiene - Answers: ✔✔3
ways food becomes contaminated
17. Time- temperature abuse - Answers: ✔✔TCS foods are left in the
danger zone for more than 4 hours
18. Cross contamination - Answers: ✔✔Contaminants cross to a food
that is not going to be cooked any further
2
, 19. Poor personal hygiene - Answers: ✔✔Food handlers cause
foodborne illness
20. Foodborne infections - Answers: ✔✔When a person eats food
containing pathogens
21. Foodborne intoxications - Answers: ✔✔Result when a person
eats food containing pathogens, which then grow in the intestines
and cause illness
22. Bacteria - Answers: ✔✔Found everywhere and under favorable
conditions, can grow rapidly
23. Food, Acidity, Temperature, Time, Oxygen, Moisture - Answers:
✔✔FATTOM
24. Viruses - Answers: ✔✔Practicing good personal hygiene and
minimizing bare hand contact with ready to eat food can help defend
against
25. Fish toxins - Answers: ✔✔Scombroid and Ciguatera are
3
