©THEBRIGHT EXAM SOLUTIONS
10/30/2024 11:32 PM
RN Nutrition Online Practice Exam
Questions And Answers 100% Pass
A nurse in a provider's office is caring for a client.
Client is a college student who presents with report of frequent abd pain, bloating, and diarrhea
after eating. Also experiencing fatigue and difficulty concentrating during class.
Pathology confirms celiac disease
The nurse is planning dietary teaching for the client during the follow-up visit. Identify which of
the following information the nurse should include: - answer✔- it is safe to use potato flour
when cooking
- black beans are a safe source of fiber
- corn is an acceptable food to eat
- quinoa is an acceptable grain to consume
A charge nurse is reviewing the EMR of a client. Which of the following findings from the
client's EMR should the nurse recognize as an indication that the client is experiencing
hypovolemia?
, ©THEBRIGHT EXAM SOLUTIONS
10/30/2024 11:32 PM
- Client Axox4. SOB on exertion. HR rapid. Brachial pulse +4 bilaterally. +1 pitting edema to LE.
Crackles. abd soft, rounded. - answer✔- pulse
- Respiratory
- Edema
- blood pressure
- heart rate
- sodium level
A nurse in a clinic is reviewing the laboratory findings of a client who recently began a Dietary
Approach to Stop Hypertension (DASH) diet. Which of the following laboratory changes
indicates the client is moving towards achieving goals of the DASH diet?
- Increased sodium level
- Decreased chloride level
- Increased fasting glucose level
- Decreased total cholesterol - answer✔Decreased total cholesterol
A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the
following dietary guidelines should the nurse include in the teaching?
, ©THEBRIGHT EXAM SOLUTIONS
10/30/2024 11:32 PM
- Plan to reduce dietary salt intake
- Consume limited amounts of pasta products
- Prepare meals on a schedule
- Reduce dietary b12 - answer✔Prepare meals on a schedule
A nurse is caring for a client who has acute inflammatory bowel disease. Which of the following
nutritional supplements should the nurse anticipate providing to this client?
- Hydrolyzed formula
- Polymeric formula
- Milk-based supplement formula
- Modular product supplemental formula - answer✔Hydrolyzed formula
A nurse is assessing a client who has diabetes mellitus. Which of the following findings should
the nurse identify as a manifestation of hypoglycemia
- Diaphoresis
- Bradycardia
- Abdominal cramps
10/30/2024 11:32 PM
RN Nutrition Online Practice Exam
Questions And Answers 100% Pass
A nurse in a provider's office is caring for a client.
Client is a college student who presents with report of frequent abd pain, bloating, and diarrhea
after eating. Also experiencing fatigue and difficulty concentrating during class.
Pathology confirms celiac disease
The nurse is planning dietary teaching for the client during the follow-up visit. Identify which of
the following information the nurse should include: - answer✔- it is safe to use potato flour
when cooking
- black beans are a safe source of fiber
- corn is an acceptable food to eat
- quinoa is an acceptable grain to consume
A charge nurse is reviewing the EMR of a client. Which of the following findings from the
client's EMR should the nurse recognize as an indication that the client is experiencing
hypovolemia?
, ©THEBRIGHT EXAM SOLUTIONS
10/30/2024 11:32 PM
- Client Axox4. SOB on exertion. HR rapid. Brachial pulse +4 bilaterally. +1 pitting edema to LE.
Crackles. abd soft, rounded. - answer✔- pulse
- Respiratory
- Edema
- blood pressure
- heart rate
- sodium level
A nurse in a clinic is reviewing the laboratory findings of a client who recently began a Dietary
Approach to Stop Hypertension (DASH) diet. Which of the following laboratory changes
indicates the client is moving towards achieving goals of the DASH diet?
- Increased sodium level
- Decreased chloride level
- Increased fasting glucose level
- Decreased total cholesterol - answer✔Decreased total cholesterol
A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the
following dietary guidelines should the nurse include in the teaching?
, ©THEBRIGHT EXAM SOLUTIONS
10/30/2024 11:32 PM
- Plan to reduce dietary salt intake
- Consume limited amounts of pasta products
- Prepare meals on a schedule
- Reduce dietary b12 - answer✔Prepare meals on a schedule
A nurse is caring for a client who has acute inflammatory bowel disease. Which of the following
nutritional supplements should the nurse anticipate providing to this client?
- Hydrolyzed formula
- Polymeric formula
- Milk-based supplement formula
- Modular product supplemental formula - answer✔Hydrolyzed formula
A nurse is assessing a client who has diabetes mellitus. Which of the following findings should
the nurse identify as a manifestation of hypoglycemia
- Diaphoresis
- Bradycardia
- Abdominal cramps
