Eat Right Prep Test Bank Actual
Questions and Answers Complete 100%
According to Mintzberg, what are the management
roles in the decisional category? - --ANSWER---entrepreneur,
disturbance handler, resource allocator, and negotiator
According to Mintzberg, what are the managerial roles in the
informational category? - --ANSWER---monitor, disseminator,
and spokesperson
According to Mintzberg, what are the managerial roles in the
interpersonal category? - --ANSWER---figurehead, leader, and
liaison
A coffee shop reported yearly sales of $13000, with a profit
margin at 16%. What was the net profit for that
year? - --ANSWER---$13000 × 16% = $2080. The net profit
was $2080
A foodservice facility operates with a 40% food cost. One
chicken entrée has a raw food cost of $3.00, and
it takes an employee 15 minutes to prepare the meal while
earning $8/hour. How much will this serving of chicken cost a
,customer? - --ANSWER---Raw food cost /food cost factor = $
3/ 0.4 = $7.50
The customer will pay $7.50 for this menu item.
A male patient is 6'1" and weighs 165 pounds. What is his ideal
body weight (IBW) and percent ideal body
weight (%IBW)? - --ANSWER---His IBW is 184 lbs.
His %IBW is 89.6%.
IBW: 106 + 6(13) = 184
%IBW: 165/184= 89.6% IBW
A patient is admitted to the hospital for surgery. All of their
postoperative laboratory values are normal
and you didn't find any abnormalities in their nutrition-focused
physical examination. However, on your 3-day checkup, you
notice their blood pressure has increased, their skin is very
moist, they have edema in their legs, and their eyes are puffy
and swollen. What is a possible nutrition-related cause in the
patient's status change? How should the RDN intervene in this
situation? - --ANSWER---The patient may be experiencing
signs of overhydration. These symptoms should be noted in their
chart in the event that their condition is more serious. If they are
experiencing overhydration, their fluid needs should be
recalculated and communicated to the medical team so that a
change can be made.
A patient's weight has decreased from 200 to 180 in the past 3
months. What is the percent weight
change? - --ANSWER---% Weight Change = Usual body weight
(UBW) − Current BW/UBW x 100
Patient: 200 − 180/200 x 100 = 10%
,Compare characteristics of programmed vs. non- programmed
decisions - --ANSWER---Programmed decisions are structured;
repetitive; involve readily available information; are short term;
pertain to lower-level managerial levels; and are resolved using
procedures, rules, and policies. Nonprogrammed decisions are
unstructured; pertain to upper-level management; present as new
or represent an unusual concern; involve ambiguous or
incomplete information; take a relatively long time resolve; and
are resolved using judgment and creativity.
Compare the nutritional value of egg white and egg yolks - --
ANSWER---Egg white is a high-quality, fat-free source of
protein; it is also a good source of niacin, riboflavin, potassium
and magnesium. Egg yolk contains all of the egg's fat; vitamins
A, D, and E; and zinc; it also is a source of cholesterol.
Define anabolism - --ANSWER---Anabolism, also referred to as
"building up," is a metabolic phase that involves synthesis of
simple molecules to form more complex molecules. Anabolism
and catabolism are the chemical processes that comprise
metabolism.
Define and identify symptoms related to kwashiorkor - --
ANSWER---Kwashiorkor is a prolonged lack of protein, but the
patient has adequate calories. Symptoms include a distended
abdomen, fatty liver, puffy hands and feet, skins sores, and
diminished resistance to infection.
Define "budgeting." - --ANSWER---Budgeting is the plan for
operating a business expressed in financial terms.
, Define catabolism - --ANSWER---Catabolism is the breakdown
of a body compound. A catabolic reaction takes large molecules
and breaks them apart to small molecules. Anabolism and
catabolism are the chemical processes that comprise
metabolism.
Define "competency" - --ANSWER---Competency is the
combination of knowledge and skills that allow a person to
perform at a targeted proficiency level.
Define diarrhea. What is the appropriate medical
nutrition therapy for adults? - --ANSWER---When osmotically
active particles in the intestine increase, the body pulls water
into the lumen to attempt to normalize osmolality. This
increased fluid results in osmotic diarrhea, which can be caused
by maldigestion of nutrients (such as lactose), excessive sorbitol
or fructose intake, enteral feeding, and some laxatives. When the
causative agent is removed, typically osmotic diarrhea will also
stop. Excessive fluid and electrolyte secretions into the intestine
result in secretory diarrhea. Enterotoxins from bacterial
infections related to foodborne illness cause secretory diarrhea.
For adults, increase the oral intake of fluids, ideally fluids that
are high in sodium and potassium.
Define diet manual - --ANSWER---A diet manual is a facility's
guide for prescribing diets, planning regular and therapeutic diet
menus, and a clinical nutrition reference. All health care
facilities are required to have a diet manual, per CMS
guidelines.
Questions and Answers Complete 100%
According to Mintzberg, what are the management
roles in the decisional category? - --ANSWER---entrepreneur,
disturbance handler, resource allocator, and negotiator
According to Mintzberg, what are the managerial roles in the
informational category? - --ANSWER---monitor, disseminator,
and spokesperson
According to Mintzberg, what are the managerial roles in the
interpersonal category? - --ANSWER---figurehead, leader, and
liaison
A coffee shop reported yearly sales of $13000, with a profit
margin at 16%. What was the net profit for that
year? - --ANSWER---$13000 × 16% = $2080. The net profit
was $2080
A foodservice facility operates with a 40% food cost. One
chicken entrée has a raw food cost of $3.00, and
it takes an employee 15 minutes to prepare the meal while
earning $8/hour. How much will this serving of chicken cost a
,customer? - --ANSWER---Raw food cost /food cost factor = $
3/ 0.4 = $7.50
The customer will pay $7.50 for this menu item.
A male patient is 6'1" and weighs 165 pounds. What is his ideal
body weight (IBW) and percent ideal body
weight (%IBW)? - --ANSWER---His IBW is 184 lbs.
His %IBW is 89.6%.
IBW: 106 + 6(13) = 184
%IBW: 165/184= 89.6% IBW
A patient is admitted to the hospital for surgery. All of their
postoperative laboratory values are normal
and you didn't find any abnormalities in their nutrition-focused
physical examination. However, on your 3-day checkup, you
notice their blood pressure has increased, their skin is very
moist, they have edema in their legs, and their eyes are puffy
and swollen. What is a possible nutrition-related cause in the
patient's status change? How should the RDN intervene in this
situation? - --ANSWER---The patient may be experiencing
signs of overhydration. These symptoms should be noted in their
chart in the event that their condition is more serious. If they are
experiencing overhydration, their fluid needs should be
recalculated and communicated to the medical team so that a
change can be made.
A patient's weight has decreased from 200 to 180 in the past 3
months. What is the percent weight
change? - --ANSWER---% Weight Change = Usual body weight
(UBW) − Current BW/UBW x 100
Patient: 200 − 180/200 x 100 = 10%
,Compare characteristics of programmed vs. non- programmed
decisions - --ANSWER---Programmed decisions are structured;
repetitive; involve readily available information; are short term;
pertain to lower-level managerial levels; and are resolved using
procedures, rules, and policies. Nonprogrammed decisions are
unstructured; pertain to upper-level management; present as new
or represent an unusual concern; involve ambiguous or
incomplete information; take a relatively long time resolve; and
are resolved using judgment and creativity.
Compare the nutritional value of egg white and egg yolks - --
ANSWER---Egg white is a high-quality, fat-free source of
protein; it is also a good source of niacin, riboflavin, potassium
and magnesium. Egg yolk contains all of the egg's fat; vitamins
A, D, and E; and zinc; it also is a source of cholesterol.
Define anabolism - --ANSWER---Anabolism, also referred to as
"building up," is a metabolic phase that involves synthesis of
simple molecules to form more complex molecules. Anabolism
and catabolism are the chemical processes that comprise
metabolism.
Define and identify symptoms related to kwashiorkor - --
ANSWER---Kwashiorkor is a prolonged lack of protein, but the
patient has adequate calories. Symptoms include a distended
abdomen, fatty liver, puffy hands and feet, skins sores, and
diminished resistance to infection.
Define "budgeting." - --ANSWER---Budgeting is the plan for
operating a business expressed in financial terms.
, Define catabolism - --ANSWER---Catabolism is the breakdown
of a body compound. A catabolic reaction takes large molecules
and breaks them apart to small molecules. Anabolism and
catabolism are the chemical processes that comprise
metabolism.
Define "competency" - --ANSWER---Competency is the
combination of knowledge and skills that allow a person to
perform at a targeted proficiency level.
Define diarrhea. What is the appropriate medical
nutrition therapy for adults? - --ANSWER---When osmotically
active particles in the intestine increase, the body pulls water
into the lumen to attempt to normalize osmolality. This
increased fluid results in osmotic diarrhea, which can be caused
by maldigestion of nutrients (such as lactose), excessive sorbitol
or fructose intake, enteral feeding, and some laxatives. When the
causative agent is removed, typically osmotic diarrhea will also
stop. Excessive fluid and electrolyte secretions into the intestine
result in secretory diarrhea. Enterotoxins from bacterial
infections related to foodborne illness cause secretory diarrhea.
For adults, increase the oral intake of fluids, ideally fluids that
are high in sodium and potassium.
Define diet manual - --ANSWER---A diet manual is a facility's
guide for prescribing diets, planning regular and therapeutic diet
menus, and a clinical nutrition reference. All health care
facilities are required to have a diet manual, per CMS
guidelines.
