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SCA barista test lvl 1 Questions and Correct Answers | Latest Update

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Robusta coffee -:- Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter leaves Coffee Storage -:- Beware of oxygen and light, dark cool room, sealed bag 2 way flow Roasting -:- Bitterness increases with time, some beans have more sugar than others light roast -:- Acidic, bright Dark roast -:- More bitter, full 2 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel! Volumetric -:- Pulls a certain amount of water, regardless of how long it takes Timed -:- Pulls until the time runs out, regardless of the amount water pulled Espresso -:- 25-30 seconds, concentrated flavors Ristretto shot -:- 1:1 or 1:2 9g in 9g out, 19g 38g out Lungo -:- 1:2

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2024 /2025 | © copyright | This work may not be copied for profit gain Excel!




SCA barista test lvl 1 Questions and Correct
Answers | Latest Update
Robusta coffee


✓ -:- Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter

leaves




Coffee Storage


✓ -:- Beware of oxygen and light, dark cool room, sealed bag 2 way flow




Roasting


✓ -:- Bitterness increases with time, some beans have more sugar than

others




light roast


✓ -:- Acidic, bright




Dark roast


✓ -:- More bitter, full




1 | P a g e | G r a d e A + | 2 0 0 2 5

, 2024 /2025 | © copyright | This work may not be copied for profit gain Excel!


Volumetric


✓ -:- Pulls a certain amount of water, regardless of how long it takes




Timed


✓ -:- Pulls until the time runs out, regardless of the amount water pulled




Espresso


✓ -:- 25-30 seconds, concentrated flavors




Ristretto shot


✓ -:- 1:1 or 1:2 9g in 9g out, 19g 38g out




Lungo


✓ -:- 1:2




Balanced extraction


✓ -:- Sweet+acidic




2 | P a g e | G r a d e A + | 2 0 0 2 5
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