Outback Steakhouse Food Menu Test(The "Not" Steaks)

Outback Steakhouse Food Menu Test(The "Not" Steaks)
Drover's Ribs & Chicken Platter Correct-1/2 rack of Baby Back Ribs and 8 oz. char- grilled

chicken breast brushed with BBQ sauce. Served with a side of BBQ sauce.




Grilled Chicken on the Barbie Correct-Seasoned and grilled 8 oz. chicken breast served

with our signature BBQ sauce.




Chicken Tender Platter Correct-5 crispy white-meat tenders served with a choice of honey

mustard sauce.




Alice Springs Chicken Correct-8 oz. grilled chicken breast topped with sauteed mushrooms,

crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with a side

of Honey Mustard.




Baby Back Ribs Correct-Smoked, brushed and char-grilled pork ribs with a tangy BBQ

sauce.




Queensland Chicken & Shrimp Pasta Correct-Char-grilled 5 oz. chicken breast and 6 grilled

shrimp over fettuccine noodles tossed in a bold Alfredo sauce with green onions & parsley.


Chicken only; 8 oz. Shrimp only; 8 shrimp.