Questions with Correct Answers
bloomin onion (bloom) - Answer-A colossal onion, breaded and fried, served with a
mayonnaise horseradish sauce.
alice springs chicken quesadilla (que alice) - Answer-Wood Fire Grilled chicken breast,
bacon, honey mustard , sautéed mushrooms, Monterey Jack and Cheddar cheese in a
flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. A full
order consists of 8 pieces.
grilled shrimp on the barbie (GSB) - Answer-2 Skewers of 4 shrimp each, sprinkled with
seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter,
and fresh tomato basil.
aussie cheese fries (cheese, 1/2 cheese) - Answer-Seasoned french-fries, made with
Idaho potatoes, topped with Monterey Jack, Cheddar Cheese, and chopped bacon.
Served with spicy ranch dressing and a spoon. Regular and small size available.
seared peppered ahi (ahi app) - Answer-Sashimi-style Tuna seared rare and placed
atop an Asian slaw. Served with a creamy ginger-soy sauce.
coconut shrimp (coco) - Answer-8 large shrimp dipped in beer batter, rolled in coconut
and then fried. Served with Creole-orange marmalade sauce
crab and avocado stack (crab stack) - Answer-Avocado salad and marinated crab meat
topped with chopped tomato basil and a drizzle of wasabi vinaigrette. Served with white
corn tortilla chips and a spoon.
foster's beer cheese fondue (beer chz fondue) - Answer-Warm fondue of roasted
Cheddar and smoked Gouda cheese with Foster's beer. Served with 4 soft pretzel
sticks for dipping
aussie signature sampler (aussie sampler) - Answer-Bloomin' Onion petals served with
spicy signature bloom sauce, 6 Steakhouse Mac and Cheese bites (macaroni,
mozzarella, asiago, parmesan, and spices rolled into a ball and deep-fried) with house-
made ranch dressing and a sampler sized portion of our Aussie Cheese Fries.
steakhouse quesadillas (steak quesa/ 1/2 steak quesa) - Answer-Grilled flour tortilla
stuffed with tender slow roasted Prime Rib, Monterey Jack cheese, chipotle spread,
cilantro and green onions. Served with sour cream.
coconut shrimp (4F coco) - Answer-4 shrimp, beer battered, rolled in coconut and fried
until golden brown. Served with Creole-Marmalade and a lemon wedge.