ABC bartending school

ABC bartending school
Bar station/bar rail - ANS-The place where bartenders makes the drink

Price/quality - ANS-The difference between the speed rack and call brands

Speed rack - ANS-1.Vodka 2.Gin 3.Rum 4.Tequila 5.Triple Sec 6.Whiskey

Liquor - ANS-80% proof or more (artificially flavored)

Liqueurs - ANS-80% proof or less (flavored with real fruit)

Proof - ANS-Government measure The percentage of alcohol in the bottle

Alcohol calculation - ANS-2 times the percentage, or proof divided by 2

Chilled & Strained - ANS-A drink served up

Free pour counts 1/2oz, 1oz, 1 1/2oz, 2oz - ANS-3/6/9/12

On the rocks - ANS-Poured or served over ice

Flag - ANS-A quarter round orange with a cherry

Anisette -liqueur - ANS-Licorice -flavor

Amaretto -liqueur - ANS-Almonds -flavor

Baileys Irish cream -liqueur - ANS-Whiskey and vanilla-flavor

Creme de menthe-liqueur - ANS-Mint-flavor

Creme de cacao-liqueur - ANS-Chocolate-flavor (2 kinda white-clear/dark brown)

Cointreau -liqueur - ANS-Orange -flavor

Blue Curacao-liqueur - ANS-Orange-flavor

Grand Mariner-liqueur - ANS-Orange-flavor

, Triple sec-liqueur - ANS-Orange-flavor

Galliano-liqueur - ANS-Licorice-flavor

Ouzo-liqueur - ANS-Licorice-flavor

Sambuca-liqueur - ANS-Licorice-flavor

Southern comfort -liqueur - ANS-Whiskey and peaches -flavor

4 liqueurs taste like oranges - ANS-Triple sec, Cointreau, Blue Curacao, Grand Marnier

Licorice flavors - ANS-Galliano, ouzo, sambuca, anisette

Grand marnier - ANS-Only one that is 80% proof out of the four orange liqueurs

Vermouth - ANS-A fortified wine

Two types of vermouth - ANS-1. Sweet(red in color & used with dark liquor) *garnished
with cherry* 2. Dry(clear in color & used with clear liquors) *garnished with olives*

Chill a glass - ANS-With ice and water

"Perfect" martini - ANS-Both sweet & dry vermouth

Term "throw away" - ANS-Mean to discard

Martini - ANS-Dash dry vermouth. 2 oz gin with 3 olives

Gibson - ANS-Dash dry vermouth. 2 oz gin with 3 onions

Rob roy(shaken) - ANS-Dash sweet vermouth. 2 oz scotch with cherry

Desert dry martini - ANS-Dry vermouth (throw away) 2oz gin with 3 olives

Throw away - ANS-Put a dash of vermouth into the glass, rim the entire glass until
coated & throw out the extra liquid.