Sanitation Practice Test Questions & Answers | Latest Update | Verified Answers | Grade A+

A food handler's hands can transfer pathogens from one food to another :: True Food handlers who don't wash their hands correctly can cause a foodborne illness :: True A foodborne- illness outbreak is when two or more patrogens get sick after eating at the same place :: False Adults are more likely than preschool age children to get sick from contaminated food :: False Leftover chili is cooling on the counter is an example of what :: Time Temperature Abuse A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomato on a bun is an ex of :: Cross Contamination Prepping a salad stops to scratch an itch on her arm then returns to making salad :: Poor personal hygiene Server touches the food contact surface of a water glass when setting the table :: Cross Contamination potatoes, pizza with diced tomatoes and green peppers, poached salmon, refried beans, scrambled shell eggs, shrimp fried rice, tofu ice cream, and vanilla milkshake :: are examples of food that is or contains TCS All pathogens need oxygen to grow :: False Time and temperature control are the most importnat ways to prevent foodborne illnesses caused by viruses :: Fals