Cicerone Certified Beer Server Final Exam |Question And Answer| 100% Correct

Cicerone Certified Beer Server Final Exam |Question And Answer| 100% Correct Which of the following gases harms beer flavor and aroma? Carbon dioxide Nitrogen Oxygen *Ans* Oxygen Which of the following is the name for the beer trait which is based on the relationship bw IBUs and malt content? alcohol warmth aroma balance malt intensity perceived bitterness *Ans* perceived bitterness which of the following is NOT a sub-style of a stout? irish imperial oatmeal scottish *Ans* scottish when assessing beer, why should the beer be poured into a glass rather than leaving it in the bottle? -allows aroma to be evaluated -ensures freshness of beer -helps beer maintain carbonation level -prevents lightstruck flavors from developing *Ans* allows aroma to be evaluated when you pick up a glass off the bar, what is the very first step in the cleaning process? -empty glass into open drain -rinse in cold water, heel in, heel out -rinse with cold water -wash with sudsless soap and brush *Ans* empty glass into open drain which of the following belgian beer styles is most likely to exhibit assertively sour, acidic flavors? dubbel flanders red ale saison witbier *Ans* flanders red ale which of the following is primarily a malt-derived flavor? caramel citrus green tea sugar beets *Ans* caramel what is the name for the part of a draft system that automatically stop the flow of beer when the keg empties? beer pump coupler faucet FOB *Ans* FOB Which of the following is the name of the scale by which alcohol content of beer is most commonly measured? *Ans* AB