HACCP Comprehensive Questions with Answers

HACCP Comprehensive Questions with Answers Which of the following statements is NOT true about HACCP? Is a reactive measure In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? HACCP Coordinator Which of the following statements is NOT a principle of HACCP? Develop Good Manufacturing Practices (GMPs) Which of the following companies helped to develop HACCP? Pillsbury Which of the following is NOT a type of hazard? Emotional HACCP was originally developed for which of the following organizations to use to ensure food safety in their programs? NASA The acronym HACCP stands for which of the following? Hazard Analysis and Critical Control Points Which of the following is NOT a task HACCP is designed to do? Develop production goals Which of the following is NOT a preliminary task to develop a HACCP plan? Identify critical control points Which of the following is NOT a type of critical limit? Nutritional Content Which of the following correctly defines the acronym GMP? Good Manufacturing Practices Which of the following bacteria is associated with the "Hamburger illness"? E. Coli 0157:H7 Which of the following is an ingredient in a product which can cause an adverse reaction in individuals who are sensitive to the ingredient? Allergen Which of the following is NOT a potential chemical hazard? Metal shavings