McDonalds Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version

hands lift out of vat and shake After how long do you shake fries when they're cooking? - 30 Seconds How long should dishes soak in compartment #3 before removal? - 1 Minute How many inches high is a "Golden Standard" ice cream cone? - 3 Inches How many blueberries go into a Fruit 'n Yogurt Parfait? - 5 What is the holding time of hash browns? - 10 Minutes What is the hold time for strip bacon on the prep table? - 4 Hours What is the four step training process? - A. Prepare B. Present C. Try out D. Follow Up There are two types of SOC's. What are they? - A. Training B. Follow up After completion of LMS, a _____________ must be completed to ensure that a crew trainer candidate has the skillset/knowledge to perform their job function - Verification What is the target pull time for beef patties off the grill? - 12 Seconds What is the target temperature for brewed coffee? - 195 to 205 What is the cooking time for crispy chicken patties? - 5 Minutes 45 Seconds What is the holding time for McNuggets in the UHC? - 20 Minutes How often should spatulas and small wares be washed, rinsed, and sanitized? - 4 Hours How many towels do you need in your possession when cleaning tables and chairs in the dining room? - 2 What is the cooking temp. for French Fries? - 335 degrees What solution do you use when cleaning the windows? - All Purpose Cleaning Spray When filtering, how long must oil filter prior to returning oil to the vats? - 5 Minutes When testing Quat solution in the 3-compartment sink,