Publix Deli Management. Best in Class

Sprinklers need space to operate effectively No higher than 12 feet, no closer than 18 inches from sprinkler 3 foot rule Store products 3 feet from building outside Leave a clear 3 foot pathway to electrical breaker, fire exits, fire alarms, fire extinguishers, fire risers, fire alarm pull stations Rules for food contact surfaces and utensil storage Store food contacts services in designated areas after being washed, rinsed and sanitized and allow to air dry Store equipment and utensils on correct rack Clean utensils with handles pointing up Clean utensils with handles pointing in the same direction Single service items in original packaging Chemical storage Must be away from food products and supplies Raw protein storage (typical separately stored) Beef over pork Beef and pork over chicken