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CDRE Prep – Foodservice Questions and Answers 100% Solved
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CDRE Prep – Foodservice Questions and Answers 100% Solved wheat ️️Which food does NOT have amylopectin as the starch? whipping ️️Stirring rapidly until a foam is obtained is called beating ️️The method of mixing which smoothes as it incorporates air, is called: cut in ️️When a fat is mixed with the ingredients like flour, it is best to: drop batter ️️Muffins are made from a: more ️️High fat and high sugar batters absorb _____ fat when the product is deep fried.
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- May 17, 2024
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cdre prep foodservice
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questions and answers 100 solved
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