Fire and Smoke Restoration Questions & Answers Already Passed!!

Name one of the four principles of odor control: 1. _________________ 2. Clean the Source Area 3. Penetration 4. Sealing the Surface - Answer-Remove the Source Name one of the four principles of odor control: 1. Remove the source 2. ___________________ 3. Penetration 4. Sealing the Surface - Answer-Clean the Source Area Name one of the four principles of odor control: 1. Remove the Source 2. Clean the Source Area 3. ___________________ 4. Sealing the Surface - Answer-Penetration Name one of the four principles of odor control: 1. Remove the Source 2. Clean the Source Area 3. Penetration 4. ____________________ - Answer-Sealing the Surface Technicians should not decide they will be able to restore a damaged item until they have __________ the item and communicated with the customer - Answer-pretestThe restoration company works for the property owner, who is the primary customer. A secondary customer is the Insurance carrier when the property owner is an __________ - Answer-insured The restoration company works for the property owner, who is the primary customer. A secondary customer is the __________ __________ when the property owner is an insured. - Answer-insurance carrier Smoke and soot particles are visual by-products of __________ __________. - Answer-incomplete combustion Heat, fuel, and oxygen are the key elements required for __________. - Answer-combustions The particle size range of combustion smoke particles is 0.1 to ______ microns. - Answer-4 The particle size range of combustion smoke particles is _____ to 4 microns. - Answer-0.1 The general categories into which all smoke residues may be places are PAH (Polycyclic Aromatic Hydrocarbons) and __________. - Answer-soot Both PAH and soot particles have been reported to be ___________ to humans. - Answer-carcinogenic A very difficult smoke odor for technicians to overcome is the __________ __________ odor, also called "psychological" odor. - Answer-heightened awareness To remove high levels of protein odor from surfaces, ______ __________ is usually required for cleaning protein residues. - Answer-wet cleaning When burned, this material will provide a thick, heavy black smeary residue. - Answer-Synthetic Factors to consider in determining the degree of smoke contamination throughout a structure are the air pressure and __________ generated during combustion. - Answer-temperatureFactors to consider in determining the degree of smoke contamination throughout a structure are the_____ _________ and temperature generated during combustion. - Answer-air pressure The severity of soot contamination increases with a __________ of oxygen and decreases when a greater quanity of oxygen is present during the fire. - Answer-lack The severity of soot contamination increases with a lack of oxygen and decreases when a _________ _________ of oxygen is present during the fire. - Answer-greater quantity Some materials and surfaces naturally adsorb more odors than others. The odor control industry refers to them as "__________ _______" - Answer-Natural wicks During a fire, smoke can carry vaporized oils, which eventually settle to leave an _______ ______ on surfaces, which is difficult to remove. - Answer-oily film Lighter plastic surfaces subjected to higher temperatures and soot have protentional to _________ irreversibly. - Answer-yellow From a common sense perspective, safety on the job site is the responsibility of _______________. - Answer-everyone ________________ require companies to prepare a hazardous chemical program, issue appropriate safety equipment to employees, and provide them with safety training. - Answer-OHSA