NRFSP Review #2 Questions and Answers 100% Solved
NRFSP Review #2 Questions and Answers 100% Solved 24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in Refuse the offer because purchasing meat from a local farmer is prohibited by law. A local farmer offers to sell beef from his herd for a good price to a meat manager. What should the manager do?
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nrfsp review 2 questions and answers 100 solved
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