food manager exam questions with accurate answers

-which type of contamination arises from viruses, bacteria, etc.? - ANSWER-biological -what type of contamination occurs when a foreign substance/object enters food? - ANSWER-physical biological contamination is most commonly introduced into food through: - ANSWER-incoming raw materials, pests, food handlers -chemical contamination occurs when: - ANSWER-food comes in contact with pesticides, cleaning products, or other harmful chemicals -what are the three sources of food contamination? - ANSWER-Biological, chemical, and physical -a day to day enforcement of food service regulations happens primarily at what level? - ANSWER-Local -a person in charge must be _________ at all times during facility operation - ANSWER-on-premises county health inspector zach manning arrives at your restaurant for an inspection. What two things will he be looking for first? - ANSWER-Cleanliness of the restaurant and kitchen, and a competent Person In Charge The person in charge is the first point of contact between your restaurant and your local environmental health inspector. The environmental health inspector's responsibilities include: - ANSWER-track public health complaints about foodborne illness, identify the source of the outbreak, identify food safety issues before people get sick