Food Protection Manager Exam Questions & Answers 100% Correct

TCS - ANSWER-time/temperature control food TCS foods - ANSWER-meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, baked potatoes PHF - ANSWER-Potential hazards to food safety potential hazards to food safety - ANSWER-biological, chemical, physical biological hazards to food safety - ANSWER-bacteria, virus, fungi(yes, mold), parasites chemical hazards to food safety - ANSWER-cleaning supplies, sanitizers, polishes, toxic metals, pesticides physical hazards to food safety - ANSWER-nails, hair, bandages, fish bones, fruit pits, staples, glass, dirt, metal shavings outbreak when - ANSWER-2 or more people have same symptoms after eating same food investigation confirmation stool sample higher risk population to food borne illnesses - ANSWER-elderly infants