Resubmission of Task 1 (p6)
11053457
Iman B.Zamani
a) In the form of a table, outline a minimum of 6 differences between aerobic and
anaerobic respiration of glucose
Aerobic Anaerobic
oxygen necessary oxygen not necessary
occurs in the mitochondria occurs in the cytoplasm
large AMT of ATP made small AMT of ATP made
total breakdown of glucose partial breakdown of glucose
the end products are carbon dioxide and the end products are carbon dioxide and
water lactic acid
Performed by eukaryotic cells But performed by prokaryotic yeast and
eukaryotic muscle cell
b) Carry out the experiment of aerobic respiration of yeast using a variety of substrates
based on your feet findings, state which would be the best substrates to use in order
to produce maximum products. Give a reason for your answer.
TIME DISTANCE MOVED
glucose sucrose maltose lactose
2 0,7 1,6 2,1 0,9
4 1 2,6 3,6 1,6
6 1,6 3,9 4,9 2
8 2 5,9 6,7 2,4
10 2,4 6,3 7,7 2,7
12 2,7 7,1 8,2 3,3
14 3,1 8,6 8,9 3,6
16 3,5 9,2 9,6 4
18 3,9 10,1 10,9 4,5
Conclusions:
Mi conclusions are that maltose which is the highest result that i got with 10.9 reading at 10
minutes, is the substrate that reacts farter. In conclusion, and the slowest one is the glucose
with 3,9 in 18 minutes, also yeast cells in the sealed flask underwent fermentation to
produce carbon dioxide and ethanol. In the presence of oxygen, cells undergo aerobic
cellular respiration.
11053457
Iman B.Zamani
a) In the form of a table, outline a minimum of 6 differences between aerobic and
anaerobic respiration of glucose
Aerobic Anaerobic
oxygen necessary oxygen not necessary
occurs in the mitochondria occurs in the cytoplasm
large AMT of ATP made small AMT of ATP made
total breakdown of glucose partial breakdown of glucose
the end products are carbon dioxide and the end products are carbon dioxide and
water lactic acid
Performed by eukaryotic cells But performed by prokaryotic yeast and
eukaryotic muscle cell
b) Carry out the experiment of aerobic respiration of yeast using a variety of substrates
based on your feet findings, state which would be the best substrates to use in order
to produce maximum products. Give a reason for your answer.
TIME DISTANCE MOVED
glucose sucrose maltose lactose
2 0,7 1,6 2,1 0,9
4 1 2,6 3,6 1,6
6 1,6 3,9 4,9 2
8 2 5,9 6,7 2,4
10 2,4 6,3 7,7 2,7
12 2,7 7,1 8,2 3,3
14 3,1 8,6 8,9 3,6
16 3,5 9,2 9,6 4
18 3,9 10,1 10,9 4,5
Conclusions:
Mi conclusions are that maltose which is the highest result that i got with 10.9 reading at 10
minutes, is the substrate that reacts farter. In conclusion, and the slowest one is the glucose
with 3,9 in 18 minutes, also yeast cells in the sealed flask underwent fermentation to
produce carbon dioxide and ethanol. In the presence of oxygen, cells undergo aerobic
cellular respiration.
