Starbucks Training Drink Recipes! 74 Questions with 100% Correct Answers | Verified | Latest Update

Tall Hot Latte (L) - ️️2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) - ️️2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) - ️️2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) - ️️2 shots, hot water Grande Americano (A) - ️️3 shots, hot water Venti Americano (A) - ️️4 shots, hot water Tall Iced Coffee (IC) - ️️Iced coffee to third line cold cup, 3 pumps classic (unless slash through syrup line), ice Grande Iced Coffee (IC) - ️️Iced coffee to third cold cup line, 4 pumps classic (unless slash through syrup line), ice Venti Iced Coffee (IC) - ️️Iced coffee to third cold cup line, 6 pumps classic (unless slash through syrup line), ice Trenta Iced Coffee (IC) - ️️Iced coffee to third line cold cup, 7 pumps classic (unless slash through syrup line), ice