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Texas Food Handler 360Training Final Exam| Answered 100% Correctly| Updated 2024

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Texas Food Handler 360Training Final Exam| Answered 100% Correctly| Updated 2024 Should shellfish, which is labeled frozen but received thawed, be accepted? No, if the shellfish has thawed during shipping You should never thaw food _______: At room temperature What is the proper way to hold glassware when serving? From the base or underneath What is the best way to prevent pest infestations? Cleanliness and vigilant monitoring When storing food, what is the best way to prevent food waste? First in First Our stock rotation What is the best alternative to safely cooling foods if you do not have a blast chiller? Use an ice bath Which of the following is covered by health codes? Licensing requirements for maintenance workers Which of the following are common food allergens? Wheat and shellfish Finding dead insects or mouse droppings in the kitchen indicates which of the following:

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Texas Food Handler 360Training
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Uploaded on
January 26, 2024
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Written in
2023/2024
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Texas Food Handler 360Training Final Exam | Answered 100% Correctly| Updated 2024 Should shellfish, which is labeled frozen but received thawed, be accepted? No, if the shellfish has thawed during shipping You should never thaw food _______: At room temperature What is the proper way to hold glassware when serving? From the base or underneath What is the best way to prev ent pest infestations? Cleanliness and vigilant monitoring When storing food, what is the best way to prevent food waste? First in First Our stock rotation What is the best alternative to safely cooling foods if you do not have a blast chiller? Use an ice bath Which of the following is covered by health codes? Licensing requirements for maintenance workers Which of the following are common food allergens? Wheat and shellfish Finding dead insects or mouse droppings in the kitchen indicates which of the following: Pest infestation When storing products, it is important to make sure they are located _____ inches from the floor with clearance (nothing underneath them) 6 In which s ituations are food service workers NOT required to wash their hands? After their shift All of these are ways to prevent the spread of gems from food service workers EXCEPT: Not using a straw when drinking If an employee gets cut while preparing food, it is best practice to: Apply a bandage and cover it with a single -use glove Eating undercooked chicken can cause? Salmonellosis Which is a sign of a possible insect infestation? Chewed electrical cords If storing raw poultry in the same refrigeration unit as r eady-to-eat raw foods, where should the poultry be placed? On a shelf below the other foods
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