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Lecture notes

Carbohydrates, Lipids and risk factors

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Describes the structure of carbohydrates and lips including the reactions and bonding types. Includes functions of certain disaccharides and polysaccharides. Descriptions of saturated and unsaturated lipids. All with useful diagrams and tables. All labelled n highlighted key terms .

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Uploaded on
January 22, 2024
Number of pages
4
Written in
2023/2024
Type
Lecture notes
Professor(s)
.
Contains
All classes

Content preview

Carbohydrates

Organic molecules with
general formula
:
Cm(H20)n

Sugar + Starch
:

Sugars come under monosaccride ,
disaccaride or polysaccharides

1 -I 11
-




- I
-




HO + Y
IH
8 -
HOOH
I HO-
- -OH
-




Monosaccharide Monosaccharide i Y
condensation
reaction
Disaccaride




HO-
-- I
~
8- O- - -




Polysaccharide .




Monosaccharides
↳ General formula (CH2O)n
↳ Commonly have 6 carbons in their structure =
hexcose
sugar
3 Little is needed
change to get energy via respiration

CH2OH CH2OH
I

-I
O -g CH2OH
- X'tI
-
H HO OH O
H
I it &C
I
ooh-
-



t C H i Y- > & H OH C

↑-
OH
12
H
I I

CHOH
H

I d
OH H HO C C

H H
Oh
o it
Glucose Galactose fructose


Disaccharides
↳ 2 monosaccharides
join

Condensation reaction


Glycosidic bond is made

↳ The
example here is a 1-4 bond in the
glycosidic making of maltose




It A-
CH2Olt

9- It
9It
- 128H
-&

- - -H H H
H

-T I H
-
&OH
H *
Oh
t -
on
-



I
oh Oh
-




condensation
-
> &
-&-
-




OH
H
-& -
-




dit
OH - OH g

H it OI it
Monosaccharide Monosaccharide
>
1-

Disacca
Disaccharides

Disaccharide Monosaccharide function

Sucrose Glucose + Common form
Fructose for transport in

plants

Maltose Glucose t
Formed in the
Glucose break down of
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