Exam (elaborations)
ServSafe Food Manager Exam 2023
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One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - ANSWER C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - ANSWER C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked hamburger D. Raw oysters on the half shell - ANSWER D. Raw oysters on the half shell
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Institution
ServSafe Manager
Module
ServSafe Manager
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- ServSafe Manager
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- December 11, 2023
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- Written in
- 2023/2024
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