CDR Exam Prep 100% ACCURATE GRADE A+ GURANTEED

food sources of zinc meat, liver, eggs, fish What are the dietary laws of the jewish religion? Kosher - no meat and dairy in the same meal so no beef stroganoff What are the dietary restrictions of southeast asians? few dairy products and pork ... need non-dairy sources of calcium, such as tofu and fish paste What are the dietary rules of the Chinese? yin and yang foods yin (cold and raw - fish, vegetables, and fruits) yang (bright and hot - soup from chicken) What are the dietary rules of a seventh day adventist? ovo-lacto-vegetarian, no caffeine, alcohol Standard deviations from the mean On the growth chart what percentiles are considered normal, overweight, underweight, and obese? Under - <5th Healthy - 5-84th Overweight - 85-94th Obese - >95th percentile or BMI >30 What is normal BUN levels 10-20 mg/dL normal serum albumin levels 3.5-5.0 g/dL normal calcium levels 9.0-10.5 mg/dL normal serum potassium levels 3.5-5.0 mEq/L What are the amino acid recommendations for someone with PKU? restrict phenylalanine, supplement with tyrosine avoid asparatame Why might a kid with PKU be at an increased risk for dental caries? low protein, high CHO diet What is PKU? A hereditary inability to metabolize phenylalanine -missing phenylalanine hydroxylase, which would convert phenylalanine to tyrosine -phenylalanine and metabolites accumulate leading to poor intellectual function What are the 4 P's of marketing mix? Product, Price, Place, Promotion the most important critical control point to monitor in the preparation and service of canned cream soup is the temperature: -at delivery -of storage -during end-point cooking -during service holding during service holding why is the glycemic load of carrots low? the fiber What is normal lymphocyte count? Normal MCV 80-95 fL Dietary recommendations and concerns for someone with HIV/AIDS preserve LBM, prevent weight loss protein - .8g/kg up to 1.2-2.0g/kg if wasted LBM low bacteria diet, avoid raw foods risk factors for metabolic syndrome: 3 or more of the following: -elevated BP (great or equal 130/ great or equal 85) -elevated TG great or equal 150mg/dl -fasting blood glucose: greater or equal 100mg/dL -waist 40" men, 35" women -low HDL <40 men, <50 women Optimal Blood Lipid levels LDL - <100 Total cholesterol - <200 HDL - >40 TG- <150 A Dietitian should consider a client's absorption of which of the following nutrients during peritoneal dialysis and continuous renal replacement therapy before modifying his diet? in b. carbohydrate c. fat-soluble vitamins d. water-soluble vitamins carbohydrate What is loss leader pricing? the pricing policy of setting prices very low or even below cost to attract customers into a store Best choice for low labor costs in a food-production system: assembly/serve - lower labor time than cook/chill *cook/chill has low labor cost, but in particular question labor costs are high Standard that specify the amount of pesticide residue allowed on raw and processed foods are established by the: environmental protection agency a 42-year old women who is 5'10" needs how many grams of protein per day? 60g A dietitian suspects that a partially breastfed 1-month-old infant has cow's milk allergy. The dietitian should recommend: breastfeeding supplemented with an extensively hydrolyzed casein-based formula Which nonessential amino acids may be useful in post burn therapy? arginine Which management function involves the development of policies and procedures? planning a cook who was injured in a motor vehicle accident is still not able to perform a majority of the job duties after a period of recuperation. to comply with the Americans with Disabilities Act, the manager should a. create a new position that the employee can perform b. transfer the employee to another department c. hire another employee to assist the cook d. ask the employee to provide written recommendations from his/her physician D. ask the employee to provide written recommendations from his/her physician Using a No. 8 disher to serve 1/2 gallons of ice cream will yield how many portions? #8 = 1/2 cup yields 16 portions What are the cup sizes for the below scoops: #6 #8 #10 #12 #16 #30 #6 - 2/3 cup #8 - 1/2 cup #10 - 3/8 cup #12 - 1/3 #16 - 1/4 #30 - 1/8 Individual training of a new employee is sometimes delegated to a more experienced employee. The primary disadvantage of this one-to-one teaching method is that it: results in inconsistent training and may perpetuate poor work habits what is gastroparesis abnormal muscle movements of the stomach a gastrojejunostomy is most likely to affect a patient's absorption of: -calcium and iron -vitamins A and D -potassium and sodium -folic acid and vitamin B12 calcium and iron because -Vitamin D is also absorbed in the ileum -potassium and sodium are absorbed in the large intestines - b12 is absorbed in the ileum What is the difference between primary, secondary, and tertiary prevention programs? primary - promote health and protect against exposure to risk factors that lead to health problems. focuses on reducing or removing risk factors secondary - focuses on strategies to stop or slow the progression of disease. it includes screening and detection for early diagnosis, treatment, and follow-up. targets those that are more susceptible to health problems tertiary - directed at managing and rehabilitating persons with diagnosed health conditions to reduce complications an important element of a food specification for purchasing fruits and vegetables is the: market form Descriptive vs analytical research descriptive: describes state of nature at a point in time -qualitative research -case report/case study -surveys