ServSafe Practice Test (60 questions with Answers) 100% Verified.

Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians correct answers Elderly people Parasites are commonly associated with correct answers Seafood Ciguatera toxin is commonly found in correct answers grouper Which is a TCS food? Saltines Bananas Baked potato Coffee correct answers Baked potato What type of toxin is ciguatera toxin? correct answers Biological What should foodservice operators do to prevent the spread of Hepatitis A? correct answers Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first: a. apply soap b. wet hands and arms c. scrub hands and arms vigorously d. use a sing-use paper towel to dry hand correct answers wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? correct answers Control flies inside and outside the operation What must a food handler with a hand wound do to safely work with food? correct answers Bandage the wound with an impermeable cover and wear a single-use glove What item is considered acceptable work attire for a food handler? False eyelashes Nail polish Plain-band ring Antimicrobial plastic watch band correct answers Plain-band ring What task requires food handlers to wash their hands before and after doing it?