Exam (elaborations)
ServSafe Manager Exam Practice Questions and Answers
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ServSafe Manager Exam Practice Questions and Answers A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? A 12:00 p.m. B 2:00 p.m. C 3:00 p.m. D 4:00p.m.
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Institution
ServSafe Manager
Module
ServSafe Manager
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Written for
- Institution
- ServSafe Manager
- Module
- ServSafe Manager
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- Uploaded on
- November 20, 2023
- Number of pages
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- Written in
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- Exam (elaborations)
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- Questions & answers
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servsafe manager exam practice questions and answe
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a catering employee removed a 135f 57c tray of
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