Food Marketing Test 2024

Food Marketing Test 2024 Hazard Analysis Critical Control Part (HACCP) - system of assuring food safety that sets up control points to ensure the proper handling of food from the moment it enters the restaurant until its fully prepared and served. Combination Pricing - P, A method of pricing in which some food items are priced and ordered separately, and other food items are grouped together and priced as a group. Fast food restaurants - quick service when customers place their orders and wait for them A la carte pricing - Method of pricing in which every food and beverage item on the menu is priced and ordered separately. Carryout - Specializes in preparing food for people to take with them. Catering - the process of selling a banquet event Theme - Specific idea around which is organized Food Service - the business of making and serving prepared food and drink Target Market - a specific group of consumers that have similar wants and needs Ambiance - Mood, feeling; general atmosphere Restaurant Concept - The whole idea of the restaurant or the restaurant Market - A group of buyers and sellers of a particular good or service Mystery Shopper - person hired to visit an operation and report on his or her experiences and impressions of the operation