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ACTUAL TEST BANK FOR JOURNEY ACROSS THE LIFE SPAN: HUMAN DEVELOPMENT AND HEALTH PROMOTION, 6TH EDITION, ELAINE U. POLAN, DAPHNE R. TAYLOR/ QUESTIONS AND ANSWER GRADED A+

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33. The student nurse is providing follow-up teaching to a group of clients on how to maintain a healthy diet. The student nurse must first understand that which of the following factors can affect the selection of a healthy diet? (Select all that apply.) a. Cultural preferences b. Client’s knowledge level c. Economic status d. Access to foods Answer: a, b, c, d Rationale: Many factors affect a client’s ability to maintain a healthy diet, including the availability of stores, types of food available, financial ability to purchase healthy food,

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