M/NUT6033/Sem2/May2019/1
ST MARY’S UNIVERSITY
TWICKENHAM, LONDON
BA/BSc Degree Examination students registered for
Level SIX
Title: Public Health Nutrition
Code: NUT6033
Semester: TWO
Date: May 20th 2019
Time: 9:30 – 11:30 AM
TIME ALLOWED: TWO HOURS
This paper has FIVE questions. Each question is worth 50 marks.
You will not be allowed to bring in any notes for the exam and a further copy of the
exam paper will be given to at the exam room.
Use a separate answer booklet for each question.
Answer TWO questions.
1. Provide a thorough analysis on the need for, and creation of advances in public
health policy development.
2. Point of purchase has been proposed as an effective policy in obesity
prevention. Critically evaluate this statement providing evidence to support your
answer.
3. Compare and contrast two approaches of health promotion in terms of their
strengths and limitations using current and relevant literature.
4. Applying ethical principles in nutrition-related public health policies and
interventions is a huge challenge for those responsible for implementation.
Provide a critical analysis of this statement and offer possible solutions.
5. Critically discuss strategies that have attempted to address food insecurity and
comment on the effectiveness of each strategy using current and relevant
literature.
END OF EXAMINATION
ST MARY’S UNIVERSITY
TWICKENHAM, LONDON
BA/BSc Degree Examination students registered for
Level SIX
Title: Public Health Nutrition
Code: NUT6033
Semester: TWO
Date: May 20th 2019
Time: 9:30 – 11:30 AM
TIME ALLOWED: TWO HOURS
This paper has FIVE questions. Each question is worth 50 marks.
You will not be allowed to bring in any notes for the exam and a further copy of the
exam paper will be given to at the exam room.
Use a separate answer booklet for each question.
Answer TWO questions.
1. Provide a thorough analysis on the need for, and creation of advances in public
health policy development.
2. Point of purchase has been proposed as an effective policy in obesity
prevention. Critically evaluate this statement providing evidence to support your
answer.
3. Compare and contrast two approaches of health promotion in terms of their
strengths and limitations using current and relevant literature.
4. Applying ethical principles in nutrition-related public health policies and
interventions is a huge challenge for those responsible for implementation.
Provide a critical analysis of this statement and offer possible solutions.
5. Critically discuss strategies that have attempted to address food insecurity and
comment on the effectiveness of each strategy using current and relevant
literature.
END OF EXAMINATION
