Exam (elaborations)
ServSafe Food Handler Examination Latest Update Graded A+
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1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food-contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and sanitized d. cleaned and sanitized 3. How many seconds should the entire hand washing process take? a. 6 b. 10 c. 15 d. 20 d. 20
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Institution
ServSafe Food Handler
Module
ServSafe Food Handler
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Written for
- Institution
- ServSafe Food Handler
- Module
- ServSafe Food Handler
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- Uploaded on
- October 10, 2023
- Number of pages
- 15
- Written in
- 2023/2024
- Type
- Exam (elaborations)
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- Questions & answers
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