Unit 03 - Making More Nutritious Choices
74. Which of the following dietary supplements is an herbal product that is highly toxic or
contains cancer-causing material?
A. ma huang
B. fish oil
C. garlic
D. green tea
Blooms Level: 1. Remember
Learning Outcome: 3.04.02 Discuss the benefits and risks of taking dietary supplements.
Module: 3.04 Should I Take Dietary Supplements?
Section: 3.04a Popular Dietary Supplements
Section: 3.04b Should You Take Dietary Supplements?
Topic: Healthy Diet Guidelines
3-40
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
,Unit 04 - How Food Becomes You
Unit 04
How Food Becomes You
Multiple Choice Questions
1. A (An) _____ is a body structure composed of tissues that have related functions.
A. organ
B. cell
C. organism
D. membranes
Blooms Level: 1. Remember
Learning Outcome: 4.01.01 Explain how the body is organized into cells, tissues, organs, and organ systems.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Nutrition Basics
2. The ____ is the smallest living functional unit in an organism.
A. cell
B. atom
C. mitochondrion
D. organelle
Blooms Level: 1. Remember
Learning Outcome: 4.01.01 Explain how the body is organized into cells, tissues, organs, and organ systems.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Nutrition Basics
4-1
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
,Unit 04 - How Food Becomes You
3. _____ is the sum of all chemical reactions that occur in living cells.
A. Anatomy
B. Chyme
C. Metabolism
D. Homeostasis
Blooms Level: 1. Remember
Learning Outcome: 4.01.01 Explain how the body is organized into cells, tissues, organs, and organ systems.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Nutrition Basics
4. The primary function of the cardiovascular system is
A. production of red blood cells.
B. circulation of blood throughout the body.
C. destruction of toxic metabolic by-products.
D. protection against infections and immunity.
Blooms Level: 1. Remember
Learning Outcome: 4.01.01 Explain how the body is organized into cells, tissues, organs, and organ systems.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Nutrition Basics
5. A primary function of the digestive system is the
A. production of red blood cells.
B. transmission of nervous impulses.
C. destruction of toxic metabolic by-products.
D. breakdown of food into nutrients.
Blooms Level: 1. Remember
Learning Outcome: 4.01.03 Discuss at least one major function of each organ system.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Human Digestion and Absorption
4-2
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
, Unit 04 - How Food Becomes You
6. The primary function of the respiratory system is the
A. production of red blood cells.
B. transmission of nervous impulses.
C. destruction of toxic metabolic by-products.
D. exchange of oxygen and carbon dioxide.
Blooms Level: 1. Remember
Learning Outcome: 4.01.03 Discuss at least one major function of each organ system.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Human Digestion and Absorption
7. When she sampled a spoonful of hot soup, Bekha burnt the tip of her tongue. During the 24
hours that followed the injury, Bekha had difficulty detecting foods that tasted
A. cold.
B. sweet.
C. sour.
D. meaty.
Blooms Level: 3. Apply
Learning Outcome: 4.01.03 Discuss at least one major function of each organ system.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Human Digestion and Absorption
8. The brain and spinal cord are structures of the ____ system.
A. integumentary
B. cardiovascular
C. nervous
D. endocrine
Blooms Level: 1. Remember
Learning Outcome: 4.01.03 Discuss at least one major function of each organ system.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Nutrition Basics
4-3
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
74. Which of the following dietary supplements is an herbal product that is highly toxic or
contains cancer-causing material?
A. ma huang
B. fish oil
C. garlic
D. green tea
Blooms Level: 1. Remember
Learning Outcome: 3.04.02 Discuss the benefits and risks of taking dietary supplements.
Module: 3.04 Should I Take Dietary Supplements?
Section: 3.04a Popular Dietary Supplements
Section: 3.04b Should You Take Dietary Supplements?
Topic: Healthy Diet Guidelines
3-40
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
,Unit 04 - How Food Becomes You
Unit 04
How Food Becomes You
Multiple Choice Questions
1. A (An) _____ is a body structure composed of tissues that have related functions.
A. organ
B. cell
C. organism
D. membranes
Blooms Level: 1. Remember
Learning Outcome: 4.01.01 Explain how the body is organized into cells, tissues, organs, and organ systems.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Nutrition Basics
2. The ____ is the smallest living functional unit in an organism.
A. cell
B. atom
C. mitochondrion
D. organelle
Blooms Level: 1. Remember
Learning Outcome: 4.01.01 Explain how the body is organized into cells, tissues, organs, and organ systems.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Nutrition Basics
4-1
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
,Unit 04 - How Food Becomes You
3. _____ is the sum of all chemical reactions that occur in living cells.
A. Anatomy
B. Chyme
C. Metabolism
D. Homeostasis
Blooms Level: 1. Remember
Learning Outcome: 4.01.01 Explain how the body is organized into cells, tissues, organs, and organ systems.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Nutrition Basics
4. The primary function of the cardiovascular system is
A. production of red blood cells.
B. circulation of blood throughout the body.
C. destruction of toxic metabolic by-products.
D. protection against infections and immunity.
Blooms Level: 1. Remember
Learning Outcome: 4.01.01 Explain how the body is organized into cells, tissues, organs, and organ systems.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Nutrition Basics
5. A primary function of the digestive system is the
A. production of red blood cells.
B. transmission of nervous impulses.
C. destruction of toxic metabolic by-products.
D. breakdown of food into nutrients.
Blooms Level: 1. Remember
Learning Outcome: 4.01.03 Discuss at least one major function of each organ system.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Human Digestion and Absorption
4-2
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
, Unit 04 - How Food Becomes You
6. The primary function of the respiratory system is the
A. production of red blood cells.
B. transmission of nervous impulses.
C. destruction of toxic metabolic by-products.
D. exchange of oxygen and carbon dioxide.
Blooms Level: 1. Remember
Learning Outcome: 4.01.03 Discuss at least one major function of each organ system.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Human Digestion and Absorption
7. When she sampled a spoonful of hot soup, Bekha burnt the tip of her tongue. During the 24
hours that followed the injury, Bekha had difficulty detecting foods that tasted
A. cold.
B. sweet.
C. sour.
D. meaty.
Blooms Level: 3. Apply
Learning Outcome: 4.01.03 Discuss at least one major function of each organ system.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Human Digestion and Absorption
8. The brain and spinal cord are structures of the ____ system.
A. integumentary
B. cardiovascular
C. nervous
D. endocrine
Blooms Level: 1. Remember
Learning Outcome: 4.01.03 Discuss at least one major function of each organ system.
Module: 4.01 From Cells to Systems
Section: 4.01a The Organization of Your Body
Topic: Nutrition Basics
4-3
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
