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Serv-Safe Food Handler Questions and Answers Already Passed
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The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of poor cleaning and sanitizing
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Written for
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- ServSafe
- Module
- ServSafe
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- September 17, 2023
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- Written in
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serv safe food handler
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serv safe
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serv safe food handler questions and answers
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serv safe food handler questions
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