Servsafe Manager Exam|80 Questions with 100% Correct Answers

Servsafe Manager Exam|80 Questions with 100% Correct Answers Servsafe Manager Exam|80 Questions with 100% Correct Answers Servsafe Manager Exam|80 Questions with 100% Correct Answers Servsafe Manager Exam|80 Questions with 100% Correct Answers Servsafe Manager Exam|80 Questions with 100% Correct Answers what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER-Stored food away from the wall What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? - ANSWER-Throw it out Single use gloves are not required when - ANSWER-Washing product What should a food handler do to make gloves easier to put on? - ANSWER-Select the