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Equipment list to find vitamin C in vegetables (lime,lemon and carrot )

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Distinction level- This is just an equipment list to find the content of vitamin C present in lime ,lemon and carrot.









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Uploaded on
July 18, 2023
Number of pages
2
Written in
2022/2023
Type
Essay
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Unknown
Grade
A+

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Equipment and Reagent Request List
(You will need to request the equipment that you want to use in your investigation)
*= Shared equipment (not stored in individual tray)
Name: Analies Fatima Pires Tray number Group B
(eg MM,SH)

Title of Investigation: To investigate the effect of caffeine & nicotine on heart rate in Daphnia.
Water baths Tick Testing Reagents Tick
Water baths * 5C I/KI: For use with dropping tile (conc.)
Beakers and Ice 15C I/KI: For use with colorimeter (dilute)
Water baths * 25C DCPIP (0.1%) – (use with drinks eg orange juice)
Electric Thermostatically controlled 35C DCPIP (0.02%) – (use with pepper extracts)
45C Benedict’s reagent
55C Potassium Permanganate
70C Sulphuric Acid
Distilled Water (Bottle)* ✓
Water bath (individual: metal)* Testing equipment Tick
(Bunsen Burner, Tripod and Mat also required) Colorimeter*
Spotting Tile ✓

Glassware No Glassware (cont) No Glassware (cont) No
Boiling tube (10) Measuring Cylinder (10ml) Syringe (1ml)



Test Tube (10) Measuring Cylinder (50ml) Syringe (2ml)



Test/Boiling Tube Brush(s)* Measuring Cylinder (100ml) Syringe (5ml)

Test/Boiling Tube Rack* Measuring Cylinder (250ml) Syringe (10ml)

Bung (Test Tube) Graduated pipette (1ml) Pasteur pipette 1
Bung (Boiling Tube) Graduated pipette (5ml)




Small Beaker (50ml) Graduated pipette (10ml)



Funnel Pipette filler

General Equipment General Equipment (cont) General Equipment (cont)
Chinagraph pencil Pestle and Mortar*
Marker Pen* 1 Liquidiser /Blender* 1
Tea Strainer 1 Sticky Labels 4 Electronic Balance* 1
Cork Borer* Glass Rod Microscope*
Knife* 1 Stop clock* Cavity Slide*
Counter* Colorimeter* Daphnia*
Spatula* 1 Cuvette (tube for colorimeter)

Enzymes Tick Substrates Tick “Foods” Tick

Starch:1% Apple

Bacterial Amylase: 1% Marvel (Protein): 2% Lemon 3 ✓

Fungal Amylase: 1% Lime 3


Mammalian Protease (Trypsin):1% Carrot 3 ✓
Bacterial Protease: 1% Potato
Yeast (source of Catalase) Hydrogen Peroxide (100%) Green/Red/Yellow Pepper


Pepsin Beetroot


Trypsin Other Chemicals Drinks
Lead Nitrate: Pb(NO3)2: 1% Apple Juice (fresh/long life/tinned)
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Unit 6 A,B and C determination of vitamin C in vegetables (lime,lemon and carrot)
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4 2023
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