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Summary ALL CORE PRACTICALS Edexcel SNAB A Level Biology

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A complete summary of core practicals 1-18 from the Edexcel SNAB A Level Biology course. Includes mark scheme specifics and key details for each procedure. Includes the following practicals: Effect of caffeine on HR in Daphnia, Vitamin C content of food and drink, Membrane permeability (beetroot), Enzyme and substrate concentrations, Observing stages of mitosis, Identifying structures in a stem, Plant mineral deficiencies, Tensile strength of plant fibres, Antimicrobial properties of plants, Ecology of a habitat, Photosynthesis/The Hill Reaction, Temperature and the rate of enzyme catalysed reactions, Temperature and the development of organisms, Gel electrophoresis, Effect of different antibiotics, Investigate rate of respiration, Measure effects of exercise, Habituation to a stimulus

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Uploaded on
June 15, 2023
Number of pages
6
Written in
2022/2023
Type
Summary

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CORE PRACTICALS SNAB A LEVEL BIOLOGY
CP Name Procedure specifics (mark scheme) Control variables

1 Effect of caffeine on HR in Daphnia  Suspend Daphnia in cotton wool to limit movement  Size, age, type of Daphnia
 Determine base heart rate in absence of caffeine  Temperature
 Use a range of caffeine solutions (e.g., made with  pH
dilutions)
 Leave to acclimatise for at least 5 minutes in each
sample
 Specific method to count heart rate (dots on a piece of
paper)
 Repeats/replicates
ETHICAL CONSIDERATIONS TO USING DAPHNIA

2 Vitamin C content of food and drink  Specified volume of DCPIP (indicator) into a conical  Temperature
flask  Volume and concentration of DCPIP
 Burette filled with fruit juice, take a note of start value
and then record the volume required to decolourise
DCPIP (blue to colourless)
 Repeat for each fruit juice
 Determine vitamin C concentration by comparing with
solution of known vitamin C concentration

3 Membrane permeability (beetroot)  Cut at least 5 samples of beetroot  Temperature – keep all in a water bath
 Ensure all samples have the same surface  Age/type of beetroot used (identical for
area/mass/source all samples)
 Leave samples in different dilutions of ethanol for a
suitable time period
 Measure permeability of cell membranes via the use
of a colorimeter
 Calibrate colorimeter initially using distilled water

,  Replicates/repeats to calculate mean

4 Enzyme and substrate concentrations  Range of concentrations of an enzyme (at least 5)  pH
 Ensure that substrate concentration does not become  Temperature
the limiting factor (or vice versa if substrate
concentration is the independent variable)
 Mix the two together
 Measure dependent variable over time (for example,
the collection of gas via an upturned burette in a water
bath)
 Measure initial rate by recording data at specific time
intervals
 Replicates/repeats at each enzyme concentration

5 Observing stages of mitosis  Remove root tip with scalpel and place in hydrochloric  N/a
acid to macerate the tissue
 Rinse in distilled water and add a few drops of a stain,
such as acetic orcein
 Place on a slide and cover with a coverslip
 Calculate the mitotic index by the number of cells
undergoing visible stages of mitosis (chromosomes
present)
 Safety procedure = safety goggles when handling
acid/stain

6 Identifying structures in a stem  Use of forceps to pick out one or two vascular bundles
 Place on microscope slide and use mounted needle to
tease apart
 Add a suitable stain e.g., methylene blue, leave for 5
minutes
 Draw off extra stain with filter paper, add coverslip
 Examine under microscope

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