Food Handler Training - Riverside, CA Final Exam Questions and verified Answers

Food Handler Training - Riverside, CA Final Exam Questions and verified Answers What should a food worker use to retrieve ice from an ice machine? A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? What should you do when a garbage can is nearly full? What is the maximum cold-holding temperature allowed for a cheese tray? Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served? A food worker switches from slicing one food to another. Which food switch would require the food worker to clean and sanitize the knife and cutting board? What should food workers use to prevent cross-contamination with ready-to-eat foods? A food worker has just rinsed a dish after cleaning it. What should he do next? A food worker notices several boxes with chew marks in the dry food storage area. Which type of pest would cause these holes? Where may a food worker eat during a break at work? Which food should be stored above the others in a refrigerator? A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out), the carton stored in the front should have which use-by date? After feeding fish in a display tank, a food worker returns to the kitchen. What should she do before preparing food? Which food has been refrigerated correctly? A food worker finishes cleaning and sanitizing the kitchen and needs to put the chemical supplies away. Where should this food worker store the chemicals?