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GCSE Catering Timeplan 1

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Example of a Time Plan used within GCSE Catering.









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Uploaded on
June 26, 2015
Number of pages
5
Written in
2013/2014
Type
Case
Professor(s)
Unknown
Grade
Unknown

Content preview

Time Plan
Time Order of Work Special Points
11:45- 12:15 Mise-en-place. Set up the table.
Collect serving dishes. Prepare
garnishes and decorations. Tidy
the work station.
13:00 Prepare Kitchen utensils Fork, knife, wooden
Preheat oven spoon, saucepan



13:05 Place chicken in saucepan and Cook chicken until
cook until brown, meanwhile golden brown
whisk the egg whites for the
pavlova.
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