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Summary Agrobacterium transformation

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Uploaded on
February 22, 2022
Number of pages
3
Written in
2018/2019
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Summary

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BLGY1211 Agrobacterium transformation

Agrobacterium tumefaciens – a natural genetic engineer
 Gram-negative soil bacterium causing Crown Gall disease on most dicots
 The tumorous growth results from the expression of genes transferred from the
bacterium to the plant chromosome
 In this case the natural horizontal gene transfer – the only known example of DNA
transport between kingdoms

Engineering a biological niche
 The transferred segment of DNA (T-DNA) encodes genes with 2 main functions;
synthesis of auxin and cytokinin and production of unusual amino acid derivatives
 Major opines are octopine and nopaline
 By engineering the plant to produce a food source that only Agrobacterium can use,
it creates a biological niche for itself
 Requirements for Plant Transformation

Requirements for Plant Transformation
 3 genetic components of Agrobacterium required for the plant transformation
process; T- DNA and Virulence (vir) region, both carried on the Tumour inducing
plasmid, and chromosome virulence genes

T-DNA
 T-DNA is delimited by flanking 25bp direct repeats called borders
 Any DNA between the borders can be transferred to a plant cell
 Unlike transposons, the T-DNA does not encode the products that mediate its
transfer

Vir-region
 Encodes the products that mediate T-DNA transfer
 A region of the Ti-plasmid approx.. 35kb in length – lies to the left of the T-DNA
 Six vir-loci found in all Ti plasmids A, B, C, D, E and G
 Some loci encode more than one gene product
 Vir genes are tightly regulated – expression only occurs in the presence of
susceptible wounded plant cells

The Inducer
 Mass < 1,000 daltons
 Organic molecule
 First molecules to be identifies were purified from culture media of tobacco cells
 Purified by FPLC fractions assayed for vir-induction  Acetosyringone

Chromosomal virulence genes
 11 chromosomal genes so far identified as necessary for tumour formation
 4 of the best characterized are involved in the attachment of the bacteria to the
plant cell – chvA, chvB, pscA and att
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